Like spice? Chorizo, jalapeño cheese and fire-roasted tomatoes create a flavor-packed kick in this nacho slow-cooker dip, a party natural.
Slow-Cooker Spicy Sausage Nacho Dip
- Prep Time 20 min
- Total 4 hr 20 min
- Servings 16
- Ingredients 7
Ingredients
- 1 1/4 pounds bulk chorizo sausage
- 1/3 cup finely chopped onion
- 3 cloves garlic, finely chopped
- 1 package (16 ounces) mild Mexican pasteurized prepared cheese product with jalapeño peppers, cut into cubes
- 1 can (14.5 ounces) crushed fire-roasted tomatoes, undrained
- 1/4 cup chopped fresh cilantro
- 9 ounces tortilla chips
Instructions
-
Step1Cook sausage, onion and garlic in 12-inch skillet over medium-high heat, stirring occasionally, until sausage is no longer pink; drain well.
-
Step2Place chorizo mixture, cheese and tomatoes in 2 1/2- to 3 1/2-quart slow cooker.
-
Step3Cover and cook on Low heat setting 3 to 4 hours, stirring halfway through cooking, until cheese is melted and mixture is hot.
-
Step4Stir in cilantro. Serve with tortilla chips for dipping. Dip will hold on Low heat setting up to 1 1/2 hours; stir occasionally.
Nutrition
350
Calories
26g
Total Fat
16g
Protein
13g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 350
- Calories from Fat
- 240
- Total Fat
- 26g
- 41%
- Saturated Fat
- 11g
- 56%
- Trans Fat
- 0g
- Cholesterol
- 60mg
- 19%
- Sodium
- 980mg
- 41%
- Potassium
- 280mg
- 8%
- Total Carbohydrate
- 13g
- 4%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 1g
- Protein
- 16g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 4%
- 4%
- Calcium
- 15%
- 15%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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