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Slow-Cooker Spicy Sausage Nacho Dip

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By Betty Crocker Kitchens
Updated Oct 13, 2009
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Like spice? Chorizo, jalapeño cheese and fire-roasted tomatoes create a flavor-packed kick in this nacho slow-cooker dip, a party natural.

Slow-Cooker Spicy Sausage Nacho Dip

  • Prep Time 20 min
  • Total 4 hr 20 min
  • Servings 16
  • Ingredients 7
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Ingredients

  • 1 1/4 pounds bulk chorizo sausage
  • 1/3 cup finely chopped onion
  • 3 cloves garlic, finely chopped
  • 1 package (16 ounces) mild Mexican pasteurized prepared cheese product with jalapeño peppers, cut into cubes
  • 1 can (14.5 ounces) crushed fire-roasted tomatoes, undrained
  • 1/4 cup chopped fresh cilantro
  • 9 ounces tortilla chips

Instructions

  • Step 
    1
    Cook sausage, onion and garlic in 12-inch skillet over medium-high heat, stirring occasionally, until sausage is no longer pink; drain well.
  • Step 
    2
    Place chorizo mixture, cheese and tomatoes in 2 1/2- to 3 1/2-quart slow cooker.
  • Step 
    3
    Cover and cook on Low heat setting 3 to 4 hours, stirring halfway through cooking, until cheese is melted and mixture is hot.
  • Step 
    4
    Stir in cilantro. Serve with tortilla chips for dipping. Dip will hold on Low heat setting up to 1 1/2 hours; stir occasionally.

Nutrition

350 Calories
26g Total Fat
16g Protein
13g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
240
Total Fat
26g
41%
Saturated Fat
11g
56%
Trans Fat
0g
Cholesterol
60mg
19%
Sodium
980mg
41%
Potassium
280mg
8%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
1g
Protein
16g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
4%
4%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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