Liven up the party—or at least the appetizer table—with slow-cooker nachos topped with a spicy, bubbly mix of chicken, cheese, black beans and more. Serve this snack straight from the slow cooker, and watch it disappear!
Slow-Cooker Spicy Chicken Nachos
- Prep Time 15 min
- Total 3 hr 0 min
- Servings 24
- Ingredients 8
Ingredients
- 1 loaf (16 oz) Mexican prepared cheese product with jalapeño peppers, cut into cubes
- 3/4 cup thick & chunky salsa
- 1 can (15 oz) Progresso™ black beans, drained, rinsed
- 1 package (9 oz) frozen cooked chicken breast strips, thawed, cubed
- 1 container (8 oz) sour cream
- 1 medium red bell pepper, chopped (1 cup)
- 3 medium green onions, sliced (3 tablespoons)
- Large tortilla chips
Instructions
-
Step1Spray 3- to 4-quart slow cooker with cooking spray. In cooker, place cheese, salsa, beans and chicken.
-
Step2Cover; cook on Low heat setting 2 hours, stirring once halfway through cooking.
-
Step3Stir in sour cream, bell pepper and onions. Increase heat setting to High. Cover; cook about 45 minutes longer or until mixture is hot.
-
Step4Serve with tortilla chips. Topping can be kept warm on Low heat setting up to 2 hours; stir occasionally.
Nutrition
200
Calories
11g
Total Fat
9g
Protein
17g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 200
- Calories from Fat
- 100
- Total Fat
- 11g
- 17%
- Saturated Fat
- 4 1/2g
- 23%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 9%
- Sodium
- 400mg
- 17%
- Potassium
- 180mg
- 5%
- Total Carbohydrate
- 17g
- 6%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 3g
- Protein
- 9g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 8%
- 8%
- Calcium
- 10%
- 10%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved