Skip the typical barbecue sauce and season ribs with salsa and chili sauce. Olé!
Slow-Cooker Santa Fe Country Ribs
- Prep Time 15 min
- Total 9 hr 15 min
- Servings 6
- Ingredients 7
Ingredients
- 2 lb boneless country-style pork ribs
- 1/2 teaspoon salt
- 3/4 cup thick & chunky salsa
- 3/4 cup chili sauce
- 1 teaspoon ground cumin
- 1/4 teaspoon ground red pepper (cayenne)
- 2 tablespoons tomato paste (from 6-oz can)
Instructions
-
Step1Spray 3- to 4-quart slow cooker with cooking spray. Place pork ribs in slow cooker; sprinkle with salt. In small bowl, mix salsa, chili sauce, cumin and ground red pepper; spoon over ribs.
-
Step2Cover; cook on Low setting 8 to 9 hours.
-
Step3Remove ribs from slow cooker; place on serving platter. Into 2-cup measuring cup or bowl, pour 1 cup cooking juices from slow cooker. Stir in tomato paste; spoon over ribs.
Nutrition
330
Calories
18g
Total Fat
33g
Protein
10g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1/6 of Recipe
- Calories
- 330
- Calories from Fat
- 160
- Total Fat
- 18g
- 27%
- Saturated Fat
- 6g
- 31%
- Trans Fat
- 0g
- Cholesterol
- 95mg
- 31%
- Sodium
- 890mg
- 37%
- Potassium
- 650mg
- 19%
- Total Carbohydrate
- 10g
- 3%
- Dietary Fiber
- 3g
- 11%
- Sugars
- 5g
- Protein
- 33g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 10%
- 10%
- Calcium
- 2%
- 2%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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