Progresso™ reduced-sodium chicken broth provides a simple addition to these pork sandwiches – a delicious slow-cooked dinner.
Slow-Cooker Rosemary Pork Sliders
- Prep Time 15 min
- Total 8 hr 15 min
- Servings 12
- Ingredients 11
Ingredients
- 1 boneless pork loin roast (1 1/2 lb)
- 1/2 teaspoon freshly ground pepper
- 1 cup water
- 1 cup Progresso™ reduced-sodium chicken broth (from 32-oz carton)
- 1/2 cup sliced shallots (2 large)
- 1 tablespoon chopped fresh rosemary leaves
- 4 cloves garlic, finely chopped
- 3/4 cup canola mayonnaise
- 2 teaspoons prepared horseradish
- 24 whole wheat mini burger buns, split, toasted
- 2 cups arugula
Make With
Progresso Broth
Instructions
-
Step1Spray 3 1/2-quart slow cooker with cooking spray. Heat 12-inch skillet over medium-high heat. Sprinkle pork with pepper; add to skillet. Cook 3 minutes on each side or until browned. Place pork in slow cooker. Add water, broth, shallots, rosemary and garlic.
-
Step2Cover; cook on Low heat setting 8 hours.
-
Step3Remove pork from slow cooker to large bowl. Shred pork, using 2 forks. Pour cooking liquid through strainer into separate bowl, reserving shallots and garlic. Add shallots, garlic and 3/4 cup strained cooking liquid to pork; toss well. Discard remaining cooking liquid.
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Step4In small bowl, mix mayonnaise and horseradish. Spread 1 1/2 teaspoons mayonnaise mixture on cut side of each bun bottom. Top with about 2 tablespoons pork mixture and the arugula. Cover with bun tops.
Nutrition
330
Calories
12g
Total Fat
20g
Protein
38g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 330
- Total Fat
- 12g
- 0%
- Saturated Fat
- 1g
- 0%
- Sodium
- 390mg
- 0%
- Total Carbohydrate
- 38g
- 0%
- Dietary Fiber
- 2g
- 0%
- Protein
- 20g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
2 1/2 Starch; 1 1/2 Very Lean Meat; 2 Fat;Carbohydrate Choice
2 1/2
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