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Slow-Cooker Pulled Pork with Chipotle, Honey and Lime

Yvette Marquez
Updated Sep 20, 2016
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Chipotle chiles in adobo sauce, honey and lime come together to make a flavorful sauce for shredded slow-cooker pork.

Slow-Cooker Pulled Pork with Chipotle, Honey and Lime

  • Prep Time 15 min
  • Total 7 hr 15 min
  • Servings 8
  • Ingredients 12
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Ingredients

  • 1/4 cup water
  • 2 medium onions, quartered
  • 1 boneless pork shoulder roast (3 lb)
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons pepper
  • 2 canned chipotle chiles in adobo sauce, chopped
  • 1/2 cup ketchup
  • 3 tablespoons lime juice
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons honey
  • 2 tablespoons butter, melted
  • 1 teaspoon ground coriander

Instructions

  • Step 
    1
    Place water and onions in slow cooker. Sprinkle pork with salt, pepper and half of the chopped chiles; add pork to slow cooker.
  • Step 
    2
    Cover; cook on Low heat setting 6 to 8 hours.
  • Step 
    3
    Remove pork and onions from slow cooker to large plate or cutting board; cool slightly. Discard cooking juices. Shred pork with 2 forks; discard fat. Return pork and onions to slow cooker.
  • Step 
    4
    In small bowl, mix remaining half of chiles, the ketchup, lime juice, Worcestershire sauce, honey, butter and coriander. Stir into pork mixture.
  • Step 
    5
    Cover; cook on Low heat setting 1 hour.
  • Step 
    6
    Serve on Jalapeño-Cotija Skillet Cornbread.

Nutrition

400 Calories
23g Total Fat
35g Protein
13g Total Carbohydrate
9g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
200
Total Fat
23g
35%
Saturated Fat
9g
44%
Trans Fat
0g
Cholesterol
110mg
37%
Sodium
720mg
30%
Potassium
580mg
17%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
9g
Protein
35g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 5 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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