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Slow-Cooker Pork with Sweet-Sour Red Cabbage

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By Betty Crocker Kitchens
Updated Nov 11, 2009
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Featuring pork, cabbage and apples, a German-style supper brings an Oktoberfest feel to your table throughout the year.

Slow-Cooker Pork with Sweet-Sour Red Cabbage

  • Prep Time 15 min
  • Total 9 hr 15 min
  • Servings 6
  • Ingredients 7
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Ingredients

  • 4 cups shredded red cabbage
  • 1 medium onion, thinly sliced
  • 1 medium apple, peeled and chopped (1 cup)
  • 1/2 cup packed brown sugar
  • 1/2 cup cider vinegar
  • 1 teaspoon salt
  • 2 1/2- to 3-pound pork boneless shoulder roast

Instructions

  • Step 
    1
    Spray 4- to 5-quart slow cooker with cooking spray. Mix cabbage, onion, apple, brown sugar, vinegar and 1/2 teaspoon of the salt in cooker.
  • Step 
    2
    Spray 12-inch nonstick skillet with cooking spray. If pork roast comes in netting or is tied, do not remove. Sprinkle pork with remaining 1/2 teaspoon salt. Cook pork in skillet over medium-high heat 5 to 6 minutes, turning occasionally, until brown on all sides. Place pork on cabbage mixture.
  • Step 
    3
    Cover and cook on Low heat setting 7 to 9 hours.
  • Step 
    4
    Remove netting or strings from pork. Serve pork with cabbage.

Nutrition

480 Calories
23g Total Fat
41g Protein
26g Total Carbohydrate
24g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
480
Calories from Fat
210
Total Fat
23g
35%
Saturated Fat
8g
40%
Trans Fat
0g
Cholesterol
120mg
40%
Sodium
480mg
20%
Potassium
770mg
22%
Total Carbohydrate
26g
9%
Dietary Fiber
2g
7%
Sugars
24g
Protein
41g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
15%
15%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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