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Slow-Cooker Pork Chops with Cheesy Corn Bread Stuffing

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By Betty Crocker Kitchens
Updated Nov 2, 2016
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Corn bread stuffing is prepared alongside pork chops in a satisfying slow-cooked supper.

Slow-Cooker Pork Chops with Cheesy Corn Bread Stuffing

  • Prep Time 15 min
  • Total 6 hr 15 min
  • Servings 6
  • Ingredients 9
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Ingredients

  • 6 pork boneless loin chops, about 3/4 inch thick (2 pounds)
  • 1 teaspoon peppered seasoned salt
  • 1 bag (16 oz) corn bread stuffing mix (6 cups)
  • 1 medium onion, chopped (1/2 cup)
  • 1/2 cup chopped red or green bell pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried thyme leaves
  • 2 1/2 cups water
  • 1 cup finely shredded Cheddar cheese (4 oz)

Instructions

  • Step 
    1
    Spray 12-inch nonstick skillet with cooking spray. Sprinkle pork chops with peppered seasoned salt. Cook pork in skillet over medium heat 5 to 6 minutes, turning occasionally, until brown on both sides.
  • Step 
    2
    Spray 5- to 6-quart slow cooker with cooking spray. Mix remaining ingredients except cheese in cooker. Arrange pork on stuffing, layering as necessary.
  • Step 
    3
    Cover and cook on Low heat setting 5 to 6 hours.
  • Step 
    4
    Remove pork from cooker. Stir cheese into stuffing in cooker until melted. Serve pork with stuffing.

Nutrition

540 Calories
17g Total Fat
36g Protein
60g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
540
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
7g
37%
Trans Fat
1/2g
Cholesterol
85mg
29%
Sodium
1730mg
72%
Potassium
540mg
16%
Total Carbohydrate
60g
20%
Dietary Fiber
3g
12%
Sugars
4g
Protein
36g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
20%
20%
Calcium
20%
20%
Iron
20%
20%
Exchanges:
4 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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