Slow-Cooker Pork Chops with Cheesy Corn Bread Stuffing
Updated Nov 2, 2016
Corn bread stuffing is prepared alongside pork chops in a satisfying slow-cooked supper.
Slow-Cooker Pork Chops with Cheesy Corn Bread Stuffing
- Prep Time 15 min
- Total 6 hr 15 min
- Servings 6
- Ingredients 9
Ingredients
- 6 pork boneless loin chops, about 3/4 inch thick (2 pounds)
- 1 teaspoon peppered seasoned salt
- 1 bag (16 oz) corn bread stuffing mix (6 cups)
- 1 medium onion, chopped (1/2 cup)
- 1/2 cup chopped red or green bell pepper
- 1/2 teaspoon salt
- 1/2 teaspoon dried thyme leaves
- 2 1/2 cups water
- 1 cup finely shredded Cheddar cheese (4 oz)
Instructions
-
Step1Spray 12-inch nonstick skillet with cooking spray. Sprinkle pork chops with peppered seasoned salt. Cook pork in skillet over medium heat 5 to 6 minutes, turning occasionally, until brown on both sides.
-
Step2Spray 5- to 6-quart slow cooker with cooking spray. Mix remaining ingredients except cheese in cooker. Arrange pork on stuffing, layering as necessary.
-
Step3Cover and cook on Low heat setting 5 to 6 hours.
-
Step4Remove pork from cooker. Stir cheese into stuffing in cooker until melted. Serve pork with stuffing.
Nutrition
540
Calories
17g
Total Fat
36g
Protein
60g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 540
- Calories from Fat
- 150
- Total Fat
- 17g
- 26%
- Saturated Fat
- 7g
- 37%
- Trans Fat
- 1/2g
- Cholesterol
- 85mg
- 29%
- Sodium
- 1730mg
- 72%
- Potassium
- 540mg
- 16%
- Total Carbohydrate
- 60g
- 20%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 4g
- Protein
- 36g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 20%
- 20%
- Calcium
- 20%
- 20%
- Iron
- 20%
- 20%
Exchanges:
4 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
4Tips from the Betty Crocker Kitchens
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