Got 15 minutes? Start a slow-cooked supper of pork chops or pork loin and red potatoes in a creamy mushroom sauce. Sliced mushrooms and frozen sweet peas help speed things along.
Slow-Cooker Pork Chop Supper
- Prep Time 15 min
- Total 6 hr 30 min
- Servings 6
- Ingredients 11
Ingredients
- 6 pork loin or rib chops, 1/2 inch thick
- 6 medium red potatoes (about 1 1/2 lb), cut into eighths
- 1 can (10 3/4 oz) condensed cream of mushroom soup
- 1 jar (4.5 oz) sliced mushrooms, drained
- 2 tablespoons dry white wine or chicken broth
- 1/4 teaspoon dried thyme leaves
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Worcestershire sauce
- 3 tablespoons Gold Medal™ all-purpose flour
- 1 tablespoon diced pimientos (from 2-oz jar)
- 2 cups frozen sweet peas, rinsed, drained
Make With
Gold Medal Flour
Instructions
-
Step1Heat 12-inch nonstick skillet over medium-high heat. Cook pork chops in skillet 2 to 4 minutes, turning once, until brown.
-
Step2Spray 4- to 5-quart slow cooker with cooking spray. Place potatoes in cooker. In medium bowl, mix soup, mushrooms, wine, thyme, garlic powder, Worcestershire sauce and flour. Spoon half of the soup mixture over potatoes. Place pork on potatoes; cover with remaining soup mixture.
-
Step3Cover; cook on Low heat setting 6 to 7 hours.
-
Step4Remove pork from cooker; keep warm. Stir pimientos and peas into cooker. Cover; cook on Low heat setting about 15 minutes longer or until peas are tender. Serve with pork.
Nutrition
350
Calories
11g
Total Fat
28g
Protein
34g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 350
- Calories from Fat
- 100
- Total Fat
- 11g
- 18%
- Saturated Fat
- 3 1/2g
- 18%
- Trans Fat
- 0g
- Cholesterol
- 65mg
- 22%
- Sodium
- 510mg
- 21%
- Potassium
- 1050mg
- 30%
- Total Carbohydrate
- 34g
- 11%
- Dietary Fiber
- 5g
- 20%
- Sugars
- 4g
- Protein
- 28g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 15%
- 15%
- Calcium
- 6%
- 6%
- Iron
- 20%
- 20%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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