Bring the fantastic flavor of pizza to a pleasing pasta casserole!
Slow-Cooker Pizza Chicken
- Prep Time 10 min
- Total 4 hr 10 min
- Servings 8
- Ingredients 8
Ingredients
- 1 1/2 lb boneless skinless chicken thighs
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 small onion, sliced
- 2 medium bell peppers, cut into strips
- 2 cups Muir Glen™ organic pasta sauce tomato basil (from 25.5 oz jar)
- 1 package (16 oz) rotini pasta
- 1 cup shredded mozzarella cheese (4 oz)
Instructions
-
Step1Sprinkle chicken with salt and pepper. In 3 1/2- to 4-quart slow cooker, place chicken. Top with onion and bell peppers. Add pasta sauce.
-
Step2Cover; cook on Low heat setting 4 to 6 hours.
-
Step3Cook and drain pasta as directed on package. Place pasta on platter. Top with chicken and sauce. Sprinkle with cheese.
Nutrition
470
Calories
13g
Total Fat
30g
Protein
59g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 470
- Calories from Fat
- 120
- Total Fat
- 13g
- 20%
- Saturated Fat
- 4 1/2g
- 22%
- Trans Fat
- 0g
- Cholesterol
- 60mg
- 20%
- Sodium
- 800mg
- 33%
- Potassium
- 510mg
- 15%
- Total Carbohydrate
- 59g
- 20%
- Dietary Fiber
- 5g
- 19%
- Sugars
- 6g
- Protein
- 30g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 30%
- 30%
- Calcium
- 15%
- 15%
- Iron
- 25%
- 25%
Exchanges:
4 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
4Tips from the Betty Crocker Kitchens
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