Enjoy these citrusy pork ribs flavored with barbecue sauce – a tasty slow cooked dinner.
Slow-Cooker Orange Molasses BBQ Ribs
- Prep Time 25 min
- Total 8 hr 25 min
- Servings 8
- Ingredients 7
Ingredients
- 5 lb pork baby back ribs, cut into 3-rib sections
- 1 cup barbecue sauce
- 1/4 cup molasses
- 1/4 cup frozen (thawed) orange juice concentrate
- 2 teaspoons red pepper sauce
- 1 teaspoon finely chopped garlic
- 1/4 teaspoon salt
Instructions
-
Step1Spray 5- to 6-quart oval slow cooker with cooking spray. Set oven control to broil. Spray broiler pan rack with cooking spray. Place ribs on rack. Broil with tops 5 1/2 inches from heat 10 minutes.
-
Step2Meanwhile, in medium bowl, mix remaining ingredients. Arrange ribs in slow cooker; cover with sauce.
-
Step3Cover; cook on Low heat setting 8 hours.
-
Step4Remove ribs from slow cooker to serving platter; cover to keep warm. Skim fat from cooking liquid in slow cooker. Pour liquid into 2-quart saucepan. Cook over medium-high heat 10 minutes, stirring occasionally, until reduced to 1 1/2 cups. Serve sauce with ribs.
Nutrition
580
Calories
29g
Total Fat
34g
Protein
22g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 580
- Total Fat
- 29g
- 0%
- Saturated Fat
- 12g
- 0%
- Sodium
- 560mg
- 0%
- Total Carbohydrate
- 22g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 34g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 1/2 Other Carbohydrate;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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