Serve these tasty shrimps cooked in slow cooker – a classic seafood appetizer recipe for a crowd.
Slow-Cooker New Orleans Style Barbecue Shrimp
- Prep Time 20 min
- Total 3 hr 20 min
- Servings 16
- Ingredients 13
Ingredients
- 3/4 cup butter or margarine
- 1/3 cup Worcestershire sauce
- 1/3 cup fresh lemon juice
- 1/4 cup dry white wine or chicken broth
- 2 tablespoons red pepper sauce
- 2 teaspoons freshly ground pepper
- 1 tablespoon seafood seasoning (from 6-oz container)
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 4 cloves garlic, sliced
- 2 sprigs fresh thyme
- 2 lb uncooked large shrimp in shells, thawed if frozen
- Lemon wedges
Instructions
-
Step1Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix all ingredients except shrimp and lemon wedges. Cover; cook on Low heat setting 2 hours.
-
Step2Stir shrimp into slow cooker. Increase heat setting to High. Cover; cook 30 minutes longer or until shrimp are pink. Turn off slow cooker. Let stand 30 minutes. Discard thyme sprigs. Serve shrimp with lemon wedges.
Nutrition
130
Calories
9g
Total Fat
12g
Protein
1g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 130
- Total Fat
- 9g
- 0%
- Saturated Fat
- 6g
- 0%
- Sodium
- 400mg
- 0%
- Total Carbohydrate
- 1g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 12g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
2 Very Lean Meat; 1 1/2 Fat;Carbohydrate Choice
0Tips from the Betty Crocker Kitchens
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