Enjoy this slow cooked dinner made using chicken, Progresso® artichoke hearts and chicken broth – perfect if you love Mediterranean cuisine.
Slow-Cooker Mediterranean Braised Chicken
- Prep Time 30 min
- Total 5 hr 0 min
- Servings 4
- Ingredients 13
Ingredients
- 2 tablespoons olive oil
- 1 cut-up whole chicken (4 to 5 lb), skin removed
- 3/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1/2 cup dry white wine or nonalcoholic white wine
- 6 thin slices lemon
- 5 cloves garlic, finely chopped
- 1 large red onion, cut into wedges
- 1 teaspoon herbes de Provence
- 1 cup Progresso™ chicken broth (from 32-oz carton)
- 1 can (14 oz) Progresso™ artichoke hearts, drained, quartered
- 30 pitted green olives or pimiento-stuffed manzanilla olives
- 1/4 cup chopped fresh Italian (flat-leaf) parsley
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Make With
Progresso Broth
Instructions
-
Step1Spray 5- to 6-quart slow cooker with cooking spray. In 12-inch skillet, heat 1 tablespoon of the oil over medium-high heat. Sprinkle chicken with salt and pepper. Cook half of the chicken pieces in oil 4 to 6 minutes, turning once, until brown. Place chicken in slow cooker. Repeat with remaining 1 tablespoon oil and chicken pieces.
-
Step2Add wine to skillet; heat to simmering over medium heat, stirring to loosen brown particles. Pour into slow cooker. Add lemon, garlic, onion and herbes de Provence. Pour broth over top.
-
Step3Cover; cook on Low heat setting 4 hours.
-
Step4Stir artichoke hearts and olives into slow cooker. Cover; cook 30 minutes longer. Garnish with parsley.
Nutrition
390
Calories
20g
Total Fat
36g
Protein
15g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 390
- Total Fat
- 20g
- 0%
- Saturated Fat
- 2 1/2g
- 0%
- Sodium
- 1860mg
- 0%
- Total Carbohydrate
- 15g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 36g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Other Carbohydrate; 1 Vegetable; 7 Lean Meat;Carbohydrate Choice
1
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