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Slow-Cooker Make-Ahead Scrambled Eggs

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By Betty Crocker Kitchens
Updated Mar 3, 2010
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Hot and tasty eggs for 12 are possible, when the slow cooker holds them until you’re ready to serve.

Slow-Cooker Make-Ahead Scrambled Eggs

  • Prep Time 40 min
  • Total 40 min
  • Servings 12
  • Ingredients 11
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Ingredients

  • 8 slices bacon
  • 1 package (8 oz) sliced fresh mushrooms (3 cups)
  • 3 tablespoons margarine or butter
  • 16 eggs
  • 1 cup half-and-half or milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 can (10 3/4 oz) condensed cream of mushroom soup
  • 2 tablespoons chopped fresh chives
  • 4 Italian plum tomatoes, quartered, sliced
  • 2 cups shredded Cheddar cheese (8 oz)

Instructions

  • Step 
    1
    In 12-inch nonstick skillet, cook bacon until crisp. Drain on paper towels. Crumble bacon; set aside. Reserve 1 tablespoon bacon drippings in skillet. Add mushrooms to drippings; cook 4 to 5 minutes or until tender, stirring frequently. Remove from skillet; set aside. Wipe skillet clean with paper towel.
  • Step 
    2
    Melt margarine in same skillet over medium heat. Beat eggs in large bowl. Add half-and-half, salt and pepper; blend well. Add egg mixture to skillet; cook over medium heat until firm but still moist, stirring occasionally. Stir in soup and chives.
  • Step 
    3
    Place half of egg mixture in 3 1/2 or 4-quart slow cooker. Top with half each of the cooked mushrooms, tomatoes, cheese and crumbled bacon. Repeat layers.
  • Step 
    4
    Serve immediately, or cover and keep warm on low setting for up to 4 hours.

Nutrition

290 Calories
22g Total Fat
17g Protein
5g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 3/4 Cup
Calories
290
Calories from Fat
200
Total Fat
22g
34%
Saturated Fat
9g
47%
Trans Fat
1g
Cholesterol
315mg
106%
Sodium
640mg
27%
Potassium
280mg
8%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
3g
Protein
17g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
2%
2%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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