Skip to Content

Menu

Slow-Cooker Low Country Boil

Slow-Cooker Low Country Boil

Write a Review
Ask a Question

Save Recipe
Jump to Recipe

By Betty Crocker Kitchens

Updated Oct 18, 2016

Slow-Cooker Low Country Boil

Slow-Cooker Low Country Boil

Write a Review
Ask a Question

Prep Time 10 min
Total 5 hr 40 min
Servings 6
Ingredients 11

Save
Pin
Print
Share
Keep Screen On

Ingredients

12 small red potatoes (1 1/4 lb)
10 cups water
1 can or bottle (12 oz) regular or nonalcoholic beer
4 to 5 tablespoons seafood seasoning (from 6-oz container)
2 stalks celery, cut into 4-inch pieces
1 onion, cut into quarters
2 lemons, cut in half
1 lb cooked kielbasa sausage, cut into 1-inch slices
6 frozen corn-on-the-cob, cut into 3-inch slices
2 lb uncooked large shrimp in shells, thawed if frozen
Cocktail sauce, if desired

Instructions

Step
1

Spray 7-quart slow cooker with cooking spray. Place potatoes in slow cooker. Add water, beer, seafood seasoning, celery and onion. Squeeze lemons over mixture in slow cooker; add lemon halves to slow cooker.
Step
2

Cover; cook on Low heat setting 3 hours. Add sausage and corn. Cover; cook 2 hours longer.
Step
3

Increase heat setting to High. Add shrimp to slow cooker; stir gently. Cover; cook 15 minutes or until shrimp are pink. Turn off slow cooker; let stand 15 minutes. Drain. Serve with cocktail sauce.

Nutrition

460 Calories

15g Total Fat

45g Protein

35g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving

Calories: 460

Total Fat: 15g; 0%

Saturated Fat: 5g; 0%

Sodium: 1460mg; 0%

Total Carbohydrate: 35g; 0%

Dietary Fiber: 3g; 0%

Protein: 45g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 0%; 0%

Exchanges:

2 1/2 Starch; 4 Very Lean Meat;

Carbohydrate Choice

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

Try These Next

© 2024 ®/TM General Mills All Rights Reserved