Come home to a slow cooked hearty dinner featuring sausage, shrimp, potatoes and corn-on-the-cob – a classic summertime meal.
Slow-Cooker Low Country Boil
- Prep Time 10 min
- Total 5 hr 40 min
- Servings 6
- Ingredients 11
Ingredients
- 12 small red potatoes (1 1/4 lb)
- 10 cups water
- 1 can or bottle (12 oz) regular or nonalcoholic beer
- 4 to 5 tablespoons seafood seasoning (from 6-oz container)
- 2 stalks celery, cut into 4-inch pieces
- 1 onion, cut into quarters
- 2 lemons, cut in half
- 1 lb cooked kielbasa sausage, cut into 1-inch slices
- 6 frozen corn-on-the-cob, cut into 3-inch slices
- 2 lb uncooked large shrimp in shells, thawed if frozen
- Cocktail sauce, if desired
Instructions
-
Step1Spray 7-quart slow cooker with cooking spray. Place potatoes in slow cooker. Add water, beer, seafood seasoning, celery and onion. Squeeze lemons over mixture in slow cooker; add lemon halves to slow cooker.
-
Step2Cover; cook on Low heat setting 3 hours. Add sausage and corn. Cover; cook 2 hours longer.
-
Step3Increase heat setting to High. Add shrimp to slow cooker; stir gently. Cover; cook 15 minutes or until shrimp are pink. Turn off slow cooker; let stand 15 minutes. Drain. Serve with cocktail sauce.
Nutrition
460
Calories
15g
Total Fat
45g
Protein
35g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 460
- Total Fat
- 15g
- 0%
- Saturated Fat
- 5g
- 0%
- Sodium
- 1460mg
- 0%
- Total Carbohydrate
- 35g
- 0%
- Dietary Fiber
- 3g
- 0%
- Protein
- 45g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
2 1/2 Starch; 4 Very Lean Meat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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