Use your slow cooker to make tasty Italian tortilla roll-ups with turkey and cheese. They make great lunch leftovers, too!
Slow-Cooker Italian Turkey Wraps
- Prep Time 20 min
- Total 8 hr 20 min
- Servings 8
- Ingredients 8
Ingredients
- 2 turkey thighs (about 3 pounds), skin removed
- 1 jar (7 ounces) roasted red bell peppers, drained and coarsely chopped (1 cup)
- 2 medium onions, cut in half and sliced
- 1 teaspoon salt
- 2 cups Progresso™ chicken broth (from 32-ounce carton)
- 2 teaspoons Italian seasoning
- 8 flour tortillas (8 inches in diameter)
- 8 slices (1 ounce each) provolone cheese, cut in half
Make With
Progresso Broth
Instructions
-
Step1Place turkey, bell peppers and onions in 4- to 5-quart slow cooker. Sprinkle with salt. Pour broth over turkey.
-
Step2Cover and cook on Low heat setting 7 to 8 hours.
-
Step3Remove turkey from cooker; place on cutting board. Shred turkey, using 2 forks. Stir turkey and Italian seasoning into mixture in cooker. Using slotted spoon to remove turkey mixture from cooker, fill each tortilla with about 2/3 cup turkey mixture. Top with cheese; roll up.
Nutrition
525
Calories
15g
Total Fat
44g
Protein
54g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Wrap
- Calories
- 525
- Calories from Fat
- 135
- Total Fat
- 15g
- Saturated Fat
- 7g
- Cholesterol
- 125mg
- Sodium
- 1450mg
- Total Carbohydrate
- 54g
- Dietary Fiber
- 4g
- Protein
- 44g
% Daily Value*:
- Iron
- 28%
- 28%
Exchanges:
Carbohydrate Choice
3 1/2Tips from the Betty Crocker Kitchens
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