Looking for a slow cooked dinner? Then check out this hearty chicken stew made with kidney beans and Progresso® cannellini beans. Perfect if you love Italian cuisine.
Slow-Cooker Italian Chicken Stew
- Prep Time 20 min
- Total 10 hr 20 min
- Servings 4
- Ingredients 12
Ingredients
- 4 boneless skinless chicken breast halves, cut into 1 1/2-inch pieces
- 1 (19-oz.) can Progresso™ Cannellini Beans, drained, rinsed
- 1 (15.5 or 15-oz.) can Progresso™ kidney beans, drained, rinsed
- 1 (14.5-oz.) can diced tomatoes, undrained
- 1 cup chopped celery
- 1 cup (2 medium) sliced carrots
- 2 small garlic cloves, coarsely chopped
- 1 cup water
- 1/2 cup dry red wine
- 3 tablespoons tomato paste
- 1 tablespoon sugar
- 1 1/2 teaspoons dried Italian seasoning
Instructions
-
Step1In 3 1/2 to 4-quart Crock-Pot® slow cooker, combine chicken, cannellini beans, kidney beans, tomatoes, celery, carrots and garlic; mix well.
-
Step2In medium bowl, combine all remaining ingredients; mix well. Pour over chicken and vegetables; mix well.
-
Step3Cover; cook on low setting for 8 to 10 hours or on high setting for 5 to 6 hours or until vegetables are tender.
Nutrition
410
Calories
4g
Total Fat
39g
Protein
50g
Total Carbohydrate
9g
Sugars
Nutrition Facts
Serving Size: 1 3/4 Cups
- Calories
- 410
- Calories from Fat
- 35
- Total Fat
- 4g
- 6%
- Saturated Fat
- 1g
- 5%
- Cholesterol
- 75mg
- 25%
- Sodium
- 690mg
- 29%
- Total Carbohydrate
- 50g
- 17%
- Dietary Fiber
- 12g
- 48%
- Sugars
- 9g
- Protein
- 39g
% Daily Value*:
- Vitamin A
- 190%
- 190%
- Vitamin C
- 25%
- 25%
- Calcium
- 15%
- 15%
- Iron
- 30%
- 30%
Exchanges:
3 Starch; 3 Other Carbohydrate; 1 Vegetable; 4 Very Lean Meat;Tips from the Betty Crocker Kitchens
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