Dig into a simple dish of chicken slow-cooked with bell peppers, convenient canned mushrooms, and hearty garbanzo beans.
Slow-Cooker Hunter's Stew with Chicken
- Prep Time 15 min
- Total 7 hr 15 min
- Servings 4
- Ingredients 6
Ingredients
- 3 boneless skinless chicken breast halves, cut into 2x1-inch pieces
- 1 medium green bell pepper, cut into 1-inch pieces
- 1 medium onion, thinly sliced
- 1 (15-oz.) can garbanzo beans, drained
- 1 (14-oz.) jar (about 1 1/2 cups) tomato pasta sauce
- 1 (8-oz.) can mushroom pieces and stems, drained
Instructions
-
Step1In 3 1/2 or 4-quart slow cooker, combine all ingredients; mix well.
-
Step2Cover; cook on Low setting for 6 to 7 hours.
Nutrition
385
Calories
9g
Total Fat
32g
Protein
55g
Total Carbohydrate
12g
Sugars
Nutrition Facts
Serving Size: 1 1/2 Cups
- Calories
- 385
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 2g
- 10%
- Cholesterol
- 55mg
- 18%
- Sodium
- 930mg
- 39%
- Total Carbohydrate
- 55g
- 18%
- Dietary Fiber
- 11g
- 44%
- Sugars
- 12g
- Protein
- 32g
% Daily Value*:
- Vitamin A
- 14%
- 14%
- Vitamin C
- 36%
- 36%
- Calcium
- 10%
- 10%
- Iron
- 28%
- 28%
Exchanges:
3 Other Carbohydrate; 4 Very Lean Meat; 1 Fat;Carbohydrate Choice
3
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