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Slow-Cooker Hoisin Pork Wraps

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By Betty Crocker Kitchens
Updated May 5, 2010
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A Mexican staple makes these wraps ultra-easy. Slow-cook pork, then spoon into tortillas for a foolproof snack.

Slow-Cooker Hoisin Pork Wraps

  • Prep Time 30 min
  • Total 8 hr 30 min
  • Servings 10
  • Ingredients 9
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Ingredients

  • 1 (2-lb.) boneless pork roast, trimmed of fat
  • 5 tablespoons hoisin sauce
  • 1 tablespoon grated gingerroot
  • 1 teaspoon Chinese five-spice powder
  • 2 garlic cloves, minced
  • 10 (10-inch) flour tortillas
  • 3 cups shredded lettuce
  • 1/2 cup sliced green onions
  • 1 (15-oz.) can mandarin orange segments, drained

Instructions

  • Step 
    1
    Place pork roast in 3 to 4-quart slow cooker. In small bowl, combine 4 tablespoons of the hoisin sauce, gingerroot, five-spice powder and garlic; mix well. Spread mixture over pork.
  • Step 
    2
    Cover; cook on Low setting for 7 to 8 hours.
  • Step 
    3
    About 15 minutes before serving, heat oven to 300°F. Wrap tortillas in foil. Heat packet at 300°F. for 10 to 15 minutes or until warm.
  • Step 
    4
    Meanwhile, remove pork from slow cooker; place on cutting board. Stir remaining tablespoon hoisin sauce into juices in slow cooker. Shred pork with 2 forks; return to slow cooker and mix well.
  • Step 
    5
    To serve, spoon about 1/2 cup pork mixture onto each warm tortilla. Top each with lettuce, onions and orange segments. Roll up.

Nutrition

395 Calories
12g Total Fat
27g Protein
45g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
395
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
4g
20%
Cholesterol
60mg
20%
Sodium
490mg
20%
Total Carbohydrate
45g
15%
Dietary Fiber
3g
12%
Sugars
6g
Protein
27g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
12%
12%
Calcium
10%
10%
Iron
18%
18%
Exchanges:
3 Starch; 2 1/2 Lean Meat; 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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