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Slow-Cooker Herbed Beef Stroganoff

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By Betty Crocker Kitchens
Updated Mar 3, 2010
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Simmer hearty Russian herbed Stroganoff with beef and fresh mushrooms in your slow cooker. Only 10 minutes of prep for this tasty, tummy-warming meal!

Slow-Cooker Herbed Beef Stroganoff

  • Prep Time 10 min
  • Total 8 hr 15 min
  • Servings 8
  • Ingredients 10
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Ingredients

  • 2 lb beef stew meat
  • 1 package (8 oz) sliced fresh mushrooms
  • 1 large onion, cut lengthwise in half, then cut crosswise into slices
  • 1/4 teaspoon pepper
  • 1 tablespoon beef bouillon granules
  • 1 bag (16 oz) wide egg noodles
  • 1 container (8 oz) sour cream
  • 1 teaspoon dried thyme leaves
  • 1 tablespoon Gold Medal™ all-purpose flour
  • 1 large tomato, chopped (1 cup)
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    In 3 1/2- to 4-quart slow cooker, place beef, mushrooms, onion, pepper and bouillon granules.
  • Step 
    2
    Cover and cook on Low heat setting 8 to 9 hours.
  • Step 
    3
    About 20 minutes before serving, cook and drain noodles as directed on package. Gently stir sour cream and thyme into drained noodles.
  • Step 
    4
    Sprinkle flour over beef mixture in cooker; gently stir into mixture. Increase heat setting to High. Cover and cook 3 minutes. Serve beef mixture over noodles; top with tomato.

Nutrition

490 Calories
21g Total Fat
33g Protein
43g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
490
Calories from Fat
190
Total Fat
21g
32%
Saturated Fat
9g
44%
Trans Fat
1g
Cholesterol
140mg
46%
Sodium
400mg
16%
Potassium
580mg
16%
Total Carbohydrate
43g
14%
Dietary Fiber
3g
11%
Sugars
3g
Protein
33g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
6%
6%
Iron
30%
30%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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