You already make getting big flavor on the table look easy, and this slow-cooker pot roast is no exception. Whip up a hearty beef roast slow-cooker recipe that comes together with Progresso™ beef broth, boneless beef chuck and veggies. You'll only need 25 minutes to prep–then you can go about your day as it cooks. Once dinnertime rolls around, you'll be greeted by a perfectly seasoned, pull-apart slow-cooker pot roast that will hit the spot every time.
Slow-Cooker Easy Pot Roast
- Prep Time 25 min
- Total 7 hr 40 min
- Servings 6
- Ingredients 14
Ingredients
- 1 boneless beef chuck roast (2 1/2 to 3 lb)
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
- 1 1/2 lb small (1 1/2- to 2-inch) Yukon Gold potatoes
- 1 1/2 lb carrots, peeled and cut into 1 1/2-inch pieces
- 4 cloves garlic, finely chopped
- 1 cup Progresso™ beef broth
- 2 tablespoons tomato paste
- 1/4 teaspoon dried thyme leaves
- 1 can (10 1/2 oz) condensed cream of mushroom soup
- 1 package (1.1 oz) beefy onion soup mix
- 3 tablespoons cornstarch
- 3 tablespoons water
- Chopped fresh parsley, if desired
Make With
Progresso Broth
Instructions
-
Step1Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, place beef. Sprinkle with pepper and salt. Place potatoes, carrots and garlic over beef. In medium bowl, mix broth, tomato paste, thyme, mushroom soup and onion soup mix with whisk until smooth. Pour over beef and vegetables.
-
Step2Cover; cook on Low heat setting 7 to 8 hours or until beef is tender. Remove beef from slow cooker to serving platter. Using slotted spoon, transfer vegetables to serving platter with beef; cover to keep warm.
-
Step3In small bowl, mix cornstarch and water with whisk until smooth. Stir into liquid in slow cooker. Increase heat setting to High. Cover; cook 10 to 12 minutes or until slightly thickened. Serve gravy with beef and vegetables. Garnish with parsley.
Nutrition
550
Calories
23g
Total Fat
39g
Protein
46g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 550
- Calories from Fat
- 210
- Total Fat
- 23g
- 36%
- Saturated Fat
- 8g
- 42%
- Trans Fat
- 1g
- Cholesterol
- 105mg
- 35%
- Sodium
- 1640mg
- 68%
- Potassium
- 1430mg
- 41%
- Total Carbohydrate
- 46g
- 15%
- Dietary Fiber
- 7g
- 29%
- Sugars
- 8g
- Protein
- 39g
% Daily Value*:
- Vitamin A
- 380%
- 380%
- Vitamin C
- 15%
- 15%
- Calcium
- 10%
- 10%
- Iron
- 25%
- 25%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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