Delicious doesn't get easier than this. One pot, a few simple ingredients, and one irresistible stroganoff bursting with flavor. The best part about our one-pot stroganoff? There's almost no cleaning afterward. So, spend more time around the dinner table with a flavorful meal and your favorite company.
One-Pot Beef Stroganoff
- Prep Time 45 min
- Total 50 min
- Servings 6
- Ingredients 9
Ingredients
- 1 1/4 lb boneless beef sirloin steak, cut into thin strips
- 1 tablespoon Montreal steak seasoning
- 4 tablespoons butter
- 1 package (8 oz) white mushrooms, thinly sliced
- 1/2 cup finely chopped onion
- 1 carton (32 oz) Progresso™ beef-flavored broth
- 1/2 cup sour cream (from 8-oz container)
- 4 cups uncooked medium egg noodles (about 8 oz)
- Finely chopped fresh Italian (flat-leaf) parsley, if desired
Make With
Progresso Broth
Instructions
-
Step1In medium bowl, mix beef and steak seasoning. In 5-quart Dutch oven, melt 2 tablespoons of the butter over medium-high heat. Add steak in single layer; cook 4 to 7 minutes, turning once, just until browned on both sides. Using tongs, transfer beef to plate; cover with foil and keep warm.
-
Step2Add remaining 2 tablespoons butter to drippings in Dutch oven; melt over medium-high heat. Add mushrooms and onion. Cook 7 to 9 minutes, stirring frequently, until mushrooms brown and onion softens.
-
Step3Stir in broth; heat to simmering. Place sour cream in medium bowl. Using ladle, spoon 1/2 cup simmering liquid into sour cream; beat with whisk to combine. Set aside.
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Step4Stir noodles into mixture in Dutch oven; heat to boiling. Reduce heat; simmer uncovered 10 to 15 minutes, stirring occasionally, until noodles are cooked through and most of liquid is reduced (mixture will be saucy). Stir in beef and any accumulated liquid; return to simmering. Remove from heat; stir in sour cream mixture. Let stand 5 minutes.
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Step5Top with parsley.
Nutrition
380
Calories
17g
Total Fat
27g
Protein
30g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 380
- Calories from Fat
- 150
- Total Fat
- 17g
- 26%
- Saturated Fat
- 9g
- 43%
- Trans Fat
- 1/2g
- Cholesterol
- 110mg
- 37%
- Sodium
- 1060mg
- 44%
- Potassium
- 470mg
- 13%
- Total Carbohydrate
- 30g
- 10%
- Dietary Fiber
- 2g
- 7%
- Sugars
- 3g
- Protein
- 27g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 20%
- 20%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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