Who doesn't love a comforting casserole dinner? Packed with rich, satisfying flavors, this easy Hamburger Stroganoff Casserole lets your oven do all the heavy lifting on busy weeknights. Hearty beef, tender egg noodles, fresh mushrooms and tangy sour cream are the stars of the show, creating a mouthwatering go-to dish for casserole lovers everywhere!
Hamburger Stroganoff Casserole
- Prep Time 25 min
- Total 1 hr 5 min
- Servings 6
- Ingredients 10
Ingredients
- 8 oz. (4 cups) uncooked medium egg noodles
- 1 lb. lean ground beef
- 12 oz. small fresh whole mushrooms, halved (3 1/2 cups)
- 2 garlic cloves, minced
- 2 (1.0 to 1.3-oz.) pkg. beef or pork gravy mix
- 1/4 teaspoon pepper
- 2 1/2 cups water
- 1 (8 oz.) container sour cream
- 1/2 teaspoon nutmeg
- 1/4 cup chopped fresh parsley
Instructions
-
Step1Heat oven to 375°F. Spray 3-quart casserole with nonstick cooking spray. Cook egg noodles as directed on package. Drain; cover to keep warm.
-
Step2Meanwhile, in 12-inch nonstick skillet, cook ground beef, mushrooms and garlic over medium-high heat for 5 to 7 minutes or until beef is thoroughly cooked, stirring frequently. Drain; remove beef mixture from skillet.
-
Step3In same skillet, combine gravy mix, pepper and water; mix well. Cook over medium-high heat for 3 to 5 minutes or until bubbly and thickened, stirring constantly. Remove from heat. Stir in sour cream and nutmeg.
-
Step4Add cooked noodles and beef mixture to gravy; stir to combine. Spoon mixture into sprayed casserole; cover.
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Step5Bake at 375°F. for 30 to 40 minutes or until bubbly and thoroughly heated. Sprinkle with parsley.
Nutrition
360
Calories
20g
Total Fat
21g
Protein
24g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 1/2 Cups
- Calories
- 360
- Calories from Fat
- 180
- Total Fat
- 20g
- 31%
- Saturated Fat
- 9g
- 45%
- Cholesterol
- 85mg
- 28%
- Sodium
- 840mg
- 35%
- Total Carbohydrate
- 24g
- 8%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 3g
- Protein
- 21g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 4%
- 4%
- Calcium
- 6%
- 6%
- Iron
- 16%
- 16%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 1 1/2 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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