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Slow-Cooker Green Chile Pulled Pork Burritos

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By Betty Crocker Kitchens
Updated Oct 24, 2023
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Serve Mexican for dinner tonight with this no-fuss green chile burrito recipe! Top Old El Paso™ flour tortillas with a spicy green chile salsa-pork filling made in the slow cooker. You'll love how your favorite kitchen appliance does (almost) all the work to make these pulled pork burritos!

Slow-Cooker Green Chile Pulled Pork Burritos

  • Prep Time 10 min
  • Total 8 hr 10 min
  • Servings 14
  • Ingredients 9
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Ingredients

  • 1 to 2 tablespoons chipotle chile pepper powder
  • 1 tablespoon vegetable oil
  • 1 teaspoon salt
  • 1 boneless pork loin roast (2 1/2 lb), trimmed of fat
  • 1 poblano chile, seeded and chopped
  • 2 cups green chile salsa (from 16 oz jar)
  • 12 tortillas from 2 packages (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count), heat as directed on package
  • 1 cup guacamole
  • 1 cup sour cream

Instructions

  • Step 
    1
    Spray 4- to 5-quart slow cooker with cooking spray. In small bowl, mix chile pepper powder, oil and salt. Rub mixture over pork; place in slow cooker. Sprinkle with poblano chile. Pour salsa over top.
  • Step 
    2
    Cover; cook on Low heat setting 8 to 10 hours.
  • Step 
    3
    Remove pork from slow cooker to cutting board. Shred pork, using 2 forks. Return pork to slow cooker; mix well.
  • Step 
    4
    Using slotted spoon, spoon about 1/2 cup pork mixture onto each warm tortilla; top with about 1 tablespoon each guacamole and sour cream. Fold 1 side of tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold remaining end down.

Nutrition

280 Calories
12g Total Fat
21g Protein
21g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
3 1/2g
17%
Trans Fat
1g
Cholesterol
50mg
17%
Sodium
780mg
32%
Potassium
300mg
9%
Total Carbohydrate
21g
7%
Dietary Fiber
1g
4%
Sugars
1g
Protein
21g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
10%
10%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
1 Starch; 2 1/2 Very Lean Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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