Serve Mexican for dinner tonight with this no-fuss green chile burrito recipe! Top Old El Paso™ flour tortillas with a spicy green chile salsa-pork filling made in the slow cooker. You'll love how your favorite kitchen appliance does (almost) all the work to make these pulled pork burritos!
Slow-Cooker Green Chile Pulled Pork Burritos
- Prep Time 10 min
- Total 8 hr 10 min
- Servings 14
- Ingredients 9
Ingredients
- 1 to 2 tablespoons chipotle chile pepper powder
- 1 tablespoon vegetable oil
- 1 teaspoon salt
- 1 boneless pork loin roast (2 1/2 lb), trimmed of fat
- 1 poblano chile, seeded and chopped
- 2 cups green chile salsa (from 16 oz jar)
- 12 tortillas from 2 packages (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count), heat as directed on package
- 1 cup guacamole
- 1 cup sour cream
Instructions
-
Step1Spray 4- to 5-quart slow cooker with cooking spray. In small bowl, mix chile pepper powder, oil and salt. Rub mixture over pork; place in slow cooker. Sprinkle with poblano chile. Pour salsa over top.
-
Step2Cover; cook on Low heat setting 8 to 10 hours.
-
Step3Remove pork from slow cooker to cutting board. Shred pork, using 2 forks. Return pork to slow cooker; mix well.
-
Step4Using slotted spoon, spoon about 1/2 cup pork mixture onto each warm tortilla; top with about 1 tablespoon each guacamole and sour cream. Fold 1 side of tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold remaining end down.
Nutrition
280
Calories
12g
Total Fat
21g
Protein
21g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 280
- Calories from Fat
- 110
- Total Fat
- 12g
- 18%
- Saturated Fat
- 3 1/2g
- 17%
- Trans Fat
- 1g
- Cholesterol
- 50mg
- 17%
- Sodium
- 780mg
- 32%
- Potassium
- 300mg
- 9%
- Total Carbohydrate
- 21g
- 7%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 1g
- Protein
- 21g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 10%
- 10%
- Calcium
- 6%
- 6%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 2 1/2 Very Lean Meat; 1 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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