An authentic filling for tacos, pork tastefully combines with seasoning mix, green chiles and salsa.
Slow-Cooker Green Chile Pork Tacos
- Prep Time 25 min
- Total 8 hr 25 min
- Servings 8
- Ingredients 11
Ingredients
- 1 tablespoon olive or vegetable oil
- 3- to 4-lb boneless pork sirloin roast, netting or string removed
- 1/4 cup water
- 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles, undrained
- 2 cups shredded Mexican cheese blend (8 oz)
- 1 cup thick & chunky salsa
- 1 large tomato, chopped (1 cup)
- 1 cup fresh cilantro leaves
- 1 lime, cut into 16 pieces
- 16 flour tortillas (6 inch)
Make With
Old El Paso
Instructions
-
Step1In 12-inch skillet, heat oil over medium-high heat. Add pork roast pieces. Cook 6 to 8 minutes, turning occasionally, until well browned on all sides.
-
Step2In 3 1/2- to 4-quart slow cooker, place pork. Add water to skillet; cook over medium heat 2 to 3 minutes, scraping up browned bits. Pour over pork. Top pork with taco seasoning mix and chiles.
-
Step3Cover and cook on Low heat setting 7 to 8 hours.
-
Step4Remove pork from cooker to cutting board. Pull pork into bite-size chunks, using 2 forks. Return pork to juices in cooker.
-
Step5Place cheese and salsa in separate serving bowls. On serving platter, arrange cheese, salsa, tomato, cilantro and lime pieces. Warm tortillas as directed on package. Spoon pork onto tortillas, using slotted spoon; top with cheese, tomato, cilantro and salsa. Squeeze lime juice over fillings. Fold tortillas in half over filling.
Nutrition
580
Calories
28g
Total Fat
47g
Protein
35g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 580
- Calories from Fat
- 260
- Total Fat
- 28g
- 44%
- Saturated Fat
- 12g
- 58%
- Trans Fat
- 0g
- Cholesterol
- 135mg
- 45%
- Sodium
- 1310mg
- 55%
- Potassium
- 590mg
- 17%
- Total Carbohydrate
- 35g
- 12%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 47g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 10%
- 10%
- Calcium
- 25%
- 25%
- Iron
- 20%
- 20%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 5 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved