Enjoy these pita bread fold sandwiches for a hearty dinner. Slow cooked chicken thighs dressed in Yoplait® 99% Fat Free plain yogurt and herb seasoning mix make a delicious filling.
Slow-Cooker Greek Chicken Pita Folds
- Prep Time 10 min
- Total 6 hr 10 min
- Servings 4
- Ingredients 10
Ingredients
- 1 medium onion, halved, sliced
- 1 clove garlic, finely chopped
- 1 1/2 teaspoons lemon-pepper seasoning
- 1/2 teaspoon dried oregano leaves
- 1/4 teaspoon ground allspice
- 1 lb boneless skinless chicken thighs
- 4 pita bread folds
- 1/2 cup Yoplait® 99% Fat Free plain yogurt (from 2-lb container)
- 1 plum (Roma) tomato, sliced
- 1/2 medium cucumber, chopped (about 1/2 cup)
Instructions
-
Step1Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix onion, garlic, lemon-pepper seasoning, oregano and allspice. Add chicken; coat with seasoning mixture.
-
Step2Cover; cook on Low heat setting 6 to 8 hours.
-
Step3About 10 minutes before serving, heat pita bread folds as directed on package. Meanwhile, remove chicken from cooker; place on plate. Stir yogurt into onion mixture. Shred chicken by pulling apart with 2 forks. Spoon chicken onto warm pita breads. Spoon onion mixture, using slotted spoon, onto chicken. Top with tomato and cucumber. Fold pita breads in half to serve.
Nutrition
310
Calories
7g
Total Fat
30g
Protein
32g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 310
- Calories from Fat
- 60
- Total Fat
- 7g
- 10%
- Saturated Fat
- 2g
- 11%
- Trans Fat
- 0g
- Cholesterol
- 70mg
- 24%
- Sodium
- 530mg
- 22%
- Potassium
- 490mg
- 14%
- Total Carbohydrate
- 32g
- 11%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 5g
- Protein
- 30g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 4%
- 4%
- Calcium
- 15%
- 15%
- Iron
- 20%
- 20%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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