Fruit chutney and onions add flavors to slow-cooked ham – a dish to be served for a brunch.
Slow-Cooker Fruited Ham
- Prep Time 5 min
- Total 8 hr 5 min
- Servings 8
- Ingredients 6
Ingredients
- 3-pound fully cooked smoked boneless ham
- 1/2 teaspoon pepper
- 2 jars (6 ounces each) fruit chutney (1 1/2 cups)
- 1 cup dried apricots, chopped
- 1 cup frozen small whole onions (from 1-pound bag)
- 1 tablespoon balsamic vinegar
Instructions
-
Step1Place ham in 3 1/2- to 4-quart slow cooker. Sprinkle with pepper. Mix remaining ingredients; pour over ham.
-
Step2Cover and cook on low heat setting 6 to 8 hours.
Nutrition
365
Calories
13g
Total Fat
34g
Protein
28g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 365
- Calories from Fat
- 115
- Total Fat
- 13g
- Saturated Fat
- 5g
- Cholesterol
- 85mg
- Sodium
- 2200mg
- Total Carbohydrate
- 28g
- Dietary Fiber
- 2g
- Protein
- 34g
% Daily Value*:
- Iron
- 16%
- 16%
Exchanges:
2 Fruit; 5 Very Lean Meat; 2 Fat;Tips from the Betty Crocker Kitchens
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