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Slow-Cooker Creamy Ranch Chicken

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By Betty Crocker Kitchens
Updated Nov 9, 2016
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Rich creamy ranch sauce elevates chicken breasts to a new level of savory comfort food in this incredibly easy slow-cooker dish that’s served over rice.

Slow-Cooker Creamy Ranch Chicken

  • Prep Time 15 min
  • Total 3 hr 45 min
  • Servings 6
  • Ingredients 10
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Ingredients

  • 1 container (8 oz) chive & onion cream cheese spread
  • 1 can (10.5 oz) condensed cream of chicken soup
  • 1 cup milk
  • 1 package (1 oz) ranch dressing & seasoning mix
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 6 boneless skinless chicken breasts (about 2 lb)
  • 4 1/2 cups cooked long-grain white rice
  • 1/2 cup chopped cooked bacon
  • 1/2 cup sliced green onions

Instructions

  • Step 
    1
    Spray inside of 3 1/2- to 4-quart slow cooker with cooking spray. In medium microwavable bowl, microwave cream cheese spread uncovered on High 25 to 30 seconds or until slightly warm and can be stirred smooth. Add soup, milk, dressing mix, garlic powder and pepper, beating well with whisk.
  • Step 
    2
    Add chicken to bottom of slow cooker; pour soup mixture over chicken. Cover; cook on Low heat setting 3 1/2 to 4 hours. Serve chicken and sauce over rice. Top with bacon and green onions before serving.

Nutrition

570 Calories
22g Total Fat
48g Protein
45g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
570
Calories from Fat
190
Total Fat
22g
33%
Saturated Fat
10g
49%
Trans Fat
1/2g
Cholesterol
155mg
51%
Sodium
1560mg
65%
Potassium
560mg
16%
Total Carbohydrate
45g
15%
Dietary Fiber
1g
3%
Sugars
6g
Protein
48g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
4%
4%
Calcium
15%
15%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 6 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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