Rich creamy ranch sauce elevates chicken breasts to a new level of savory comfort food in this incredibly easy slow-cooker dish that’s served over rice.
Slow-Cooker Creamy Ranch Chicken
- Prep Time 15 min
- Total 3 hr 45 min
- Servings 6
- Ingredients 10
Ingredients
- 1 container (8 oz) chive & onion cream cheese spread
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 cup milk
- 1 package (1 oz) ranch dressing & seasoning mix
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
- 6 boneless skinless chicken breasts (about 2 lb)
- 4 1/2 cups cooked long-grain white rice
- 1/2 cup chopped cooked bacon
- 1/2 cup sliced green onions
Instructions
-
Step1Spray inside of 3 1/2- to 4-quart slow cooker with cooking spray. In medium microwavable bowl, microwave cream cheese spread uncovered on High 25 to 30 seconds or until slightly warm and can be stirred smooth. Add soup, milk, dressing mix, garlic powder and pepper, beating well with whisk.
-
Step2Add chicken to bottom of slow cooker; pour soup mixture over chicken. Cover; cook on Low heat setting 3 1/2 to 4 hours. Serve chicken and sauce over rice. Top with bacon and green onions before serving.
Nutrition
570
Calories
22g
Total Fat
48g
Protein
45g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 570
- Calories from Fat
- 190
- Total Fat
- 22g
- 33%
- Saturated Fat
- 10g
- 49%
- Trans Fat
- 1/2g
- Cholesterol
- 155mg
- 51%
- Sodium
- 1560mg
- 65%
- Potassium
- 560mg
- 16%
- Total Carbohydrate
- 45g
- 15%
- Dietary Fiber
- 1g
- 3%
- Sugars
- 6g
- Protein
- 48g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 4%
- 4%
- Calcium
- 15%
- 15%
- Iron
- 20%
- 20%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 6 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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