Give traditional wild rice soup a twist with this creamy ham version. It’s in your slow cooker, filling the house with that mouth-watering aroma, in just 15 minutes.
Slow-Cooker Creamy Ham and Wild Rice Soup
- Prep Time 15 min
- Total 7 hr 30 min
- Servings 6
- Ingredients 12
Ingredients
- 2 cups diced cooked ham
- 1 cup purchased julienne (matchstick-cut) carrots
- 3/4 cup uncooked wild rice
- 1 medium onion, chopped (1/2 cup)
- 1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
- 1 can (10 3/4 oz) reduced-sodium cream of celery soup
- 1/4 teaspoon pepper
- 3 cups water
- 1 cup half-and-half
- 1/4 cup sliced almonds
- 2 tablespoons dry sherry, if desired
- 1/4 cup chopped fresh parsley
Make With
Progresso Broth
Instructions
-
Step1Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix all ingredients except half-and-half, almonds, sherry and parsley.
-
Step2Cover; cook on Low heat setting 7 to 8 hours.
-
Step3Stir in remaining ingredients. Increase heat setting to High. Cover; cook 10 to 15 minutes longer or until hot.
Nutrition
290
Calories
12g
Total Fat
17g
Protein
28g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 290
- Calories from Fat
- 110
- Total Fat
- 12g
- 19%
- Saturated Fat
- 5g
- 24%
- Trans Fat
- 0g
- Cholesterol
- 40mg
- 14%
- Sodium
- 1190mg
- 49%
- Potassium
- 540mg
- 16%
- Total Carbohydrate
- 28g
- 9%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 5g
- Protein
- 17g
% Daily Value*:
- Vitamin A
- 80%
- 80%
- Vitamin C
- 6%
- 6%
- Calcium
- 10%
- 10%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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