Come home to this cheesy cordon bleu chicken and ham rolls recipe that’s slow cooked for dinner - serve on a creamy sauce!
Slow-Cooker Cordon Bleu Chicken Rolls
- Prep Time 15 min
- Total 3 hr 45 min
- Servings 6
- Ingredients 9
Ingredients
- 6 boneless skinless chicken breasts (about 5 oz each)
- 3 thin slices (3/4 oz each) deli ham, cut in half
- 3 slices (1 oz each) Swiss cheese, cut in half
- 1 can (10 3/4 oz) condensed cream of celery soup
- 1 cup sour cream
- 1 teaspoon parsley flakes
- 1 teaspoon marinade for chicken (white Worcestershire sauce) or regular Worcestershire sauce
- 1/2 teaspoon onion powder
- 1/4 teaspoon pepper
Instructions
-
Step1Spray 3- to 4-quart slow cooker with cooking spray. Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; beginning in center of breast, gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick.
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Step2Place 1/2 ham slice and 1/2 cheese slice on each breast. Roll up, folding in sides. Place rolls, seam sides down, in single layer in slow cooker. In medium bowl, mix remaining ingredients; spoon over chicken.
-
Step3Cover; cook on Low heat setting 3 hours 30 minutes to 4 hours 30 minutes.
-
Step4Remove rolls from cooker to cutting board. Beat sauce in cooker with wire whisk until smooth. Spoon about 1/3 cup sauce onto each of 6 plates. Cut each roll crosswise into thin slices; arrange on sauce.
Nutrition
360
Calories
19g
Total Fat
39g
Protein
6g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 360
- Calories from Fat
- 180
- Total Fat
- 19g
- 30%
- Saturated Fat
- 9g
- 47%
- Trans Fat
- 1/2g
- Cholesterol
- 135mg
- 45%
- Sodium
- 630mg
- 26%
- Potassium
- 440mg
- 13%
- Total Carbohydrate
- 6g
- 2%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 3g
- Protein
- 39g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 20%
- 20%
- Iron
- 10%
- 10%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 5 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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