Skip to Content
Menu

Slow-Cooker Chocolate Fondue

Angie McGowan
Updated Apr 24, 2012
  • Pin
You don't need a fondue pot for this elegant dessert, which requires only four ingredients and a warm-up in your slow cooker.

Slow-Cooker Chocolate Fondue

  • Prep Time 15 min
  • Total 1 hr 15 min
  • Servings 8
  • Ingredients 5
  • Pin

Ingredients

  • 1 bar (8 oz) dark baking chocolate, finely chopped
  • 1/2 cup whipping cream
  • 1/2 cup butter
  • 1 teaspoon liqueur (coffee-flavored, amaretto or Irish cream)
  • Assorted fresh fruit, marshmallows or cookies

Instructions

  • Step 
    1
    Pour 2 cups water into 6-quart slow cooker. Divide chocolate, cream, butter and liqueur evenly into 2 ungreased 1-cup ramekins. Place ramekins in slow cooker.
  • Step 
    2
    Cover; cook on Low heat setting 45 to 60 minutes or until chocolate and butter are melted.
  • Step 
    3
    Remove ramekins from slow cooker. Stir fondue well. Serve with fruit.

Nutrition

Nutrition Facts are not available for this recipe

Tips from the Betty Crocker Kitchens

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section