Looking for a slow-cooked dinner using Progresso™ chicken broth? Then serve this hearty chili made with chicken and beans.
Slow-Cooker Chicken Chili
- Prep Time 30 min
- Total 7 hr 30 min
- Servings 6
- Ingredients 15
Ingredients
- 1 tablespoon olive oil
- 1 1/2 lb boneless skinless chicken breasts or thighs, cut into bite-size pieces
- 1 medium onion, chopped (1/2 cup)
- 6 cloves garlic, finely chopped
- 6 cups water
- 1 carton (32 oz) Progresso™ chicken broth (4 cups)
- 1 bag (16 oz) dried great northern beans, sorted, rinsed
- 2 cans (4 oz) Old El Paso™ Chopped Green Chiles, drained
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano leaves
- 1 teaspoon ground red pepper (cayenne)
- 1 cup shredded Monterey Jack cheese (4 oz)
- Sliced green onions, if desired
- Tortilla chips, if desired
Make With
Progresso Broth
Instructions
-
Step1Spray 5- to 6-quart slow cooker with cooking spray. In 12-inch skillet, heat oil over medium heat. Cook chicken, onion and garlic in oil 8 to 10 minutes, stirring occasionally, until onion is tender and chicken is no longer pink in center. Spoon mixture into slow cooker.
-
Step2Add water, broth, beans, green chiles, chili powder, cumin, oregano and cayenne pepper to slow cooker; stir to combine.
-
Step3Cover; cook on Low heat setting 7 to 8 hours. Sprinkle individual servings with cheese and green onions. Serve with tortilla chips.
Nutrition
470
Calories
12g
Total Fat
43g
Protein
47g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 470
- Total Fat
- 12g
- 0%
- Saturated Fat
- 5g
- 0%
- Sodium
- 920mg
- 0%
- Total Carbohydrate
- 47g
- 0%
- Dietary Fiber
- 14g
- 0%
- Protein
- 43g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
2 1/2 Starch; 1 Vegetable; 5 1/2 Very Lean Meat; 1 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
2 1/2
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