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Slow-Cooker Cheesy Bean Dip

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By Betty Crocker Kitchens
Updated Mar 9, 2023
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Cheesy bean dip with a little kick of spice? It's a crowd favorite for sure! Savory, satiating refried beans meet chopped green chiles and melty cheese for an easy, yummy slow-cooker taco dip recipe—serve it up with tortilla chips for game days, potlucks and more! Take just 10 minutes to prep this Slow-Cooker Cheesy Bean Dip, then set your slow cooker and get on with the party planning.

Slow-Cooker Cheesy Bean Dip

  • Prep Time 10 min
  • Total 3 hr 10 min
  • Servings 56
  • Ingredients 5
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Ingredients

  • Reynolds™ Slow Cooker Liners
  • 1 package (16 ounces) mild Mexican pasteurized prepared cheese product with jalapeño peppers, cut into cubes
  • 1 can (16 oz) Old El Paso™ Traditional Refried Beans
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles, undrained
  • 2 pounds tortilla chips, if desired

Instructions

  • Step 
    1
    Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.
  • Step 
    2
    Mix cheese, beans and chiles in cooker.
  • Step 
    3
    Cover and cook on Low heat setting 2 to 3 hours or until cheese is melted. Stir until cheese is smooth.
  • Step 
    4
    Scrape down side of cooker with rubber spatula to help prevent edge of dip from scorching. Serve with tortilla chips. Dip will hold on Low heat setting up to 2 hours; stir occasionally.

Nutrition

120 Calories
6g Total Fat
3g Protein
13g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
120
Calories from Fat
60
Total Fat
6g
10%
Saturated Fat
2g
9%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
240mg
10%
Potassium
85mg
2%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
1g
Protein
3g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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