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Slow-Cooker Candied Spiced Nuts

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By Corey Valley
Updated Mar 31, 2015
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Gift your loved ones with these easy slow-cooker candied nuts this holiday.

Slow-Cooker Candied Spiced Nuts

  • Prep Time 5 min
  • Total 3 hr 5 min
  • Servings 24
  • Ingredients 8
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Ingredients

  • 1 1/2 cups granulated sugar
  • 1/2 cup packed light brown sugar
  • 1 1/2 tablespoons ground cinnamon
  • 2 egg whites
  • 3 teaspoons vanilla
  • 2 cups almonds
  • 2 cups cashews
  • 2 cups pecans

Instructions

  • Step 
    1
    Spray 4- to 5-quart slow cooker with cooking spray.
  • Step 
    2
    In large bowl, stir together sugars and cinnamon. Set aside.
  • Step 
    3
    In small bowl, beat egg whites and vanilla until a little frothy.
  • Step 
    4
    Place nuts in slow cooker.
  • Step 
    5
    Pour egg white mixture over nuts, and stir until nuts are evenly coated.
  • Step 
    6
    Sprinkle cinnamon sugar over nuts, and stir until nuts are all coated well. Cover; cook on Low heat setting 3 hours, stirring every 20 minutes.
  • Step 
    7
    When 20 minutes are left, pour 1/4 cup water into slow cooker, and stir. When cooking time is up, spread nuts on cookie sheet to cool until dry.

Nutrition

270 Calories
17g Total Fat
5g Protein
24g Total Carbohydrate
19g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
2g
9%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
10mg
0%
Potassium
210mg
6%
Total Carbohydrate
24g
8%
Dietary Fiber
3g
12%
Sugars
19g
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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