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Slow-Cooker Caesar Artichoke Dip

Betty Crocker Kitchens
Updated Feb 13, 2013
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Mix up cream cheese, Caesar dressing, Parm and artichokes to create a delicious slow cooker dip.

Slow-Cooker Caesar Artichoke Dip

  • Prep Time 15 min
  • Total 2 hr 15 min
  • Servings 20
  • Ingredients 8
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Ingredients

  • 1 can (14 oz) quartered artichoke hearts, drained, coarsely chopped
  • 1 package (8 oz) cream cheese, cut into cubes
  • 1/2 cup creamy Caesar dressing
  • 3/4 cup shredded Parmesan cheese (3 oz)
  • 1/4 cup chopped green onions (4 medium)
  • Dash red pepper sauce
  • Additional chopped green onions, if desired
  • Finely chopped red bell pepper, if desired

Instructions

  • Step 
    1
    Spray inside of 1- to 1 1/2-quart slow cooker with cooking spray. In slow cooker, mix all ingredients except bread slices, additional green onions and bell pepper.
  • Step 
    2
    Cover; cook on Low heat setting 2 to 3 hours or until hot.
  • Step 
    3
    Meanwhile, heat oven to 315°F. Line cookie sheet with foil. Place bread slices on cookie sheet; lightly spray bread with cooking spray.
  • Step 
    4
    Bake 6 to 9 minutes or until crisp. Remove from cookie sheet to cooling rack.
  • Step 
    5
    Before serving, stir until dip is well blended and smooth. Top with green onions and bell pepper. Serve with toasted bread slices. Dip can be held on Low heat setting up to 1 hour.

Nutrition

100 Calories
8g Total Fat
3g Protein
2g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving (2 Tablespoons Dip and 2 Bread Slices)
Calories
100
Calories from Fat
80
Total Fat
8g
13%
Saturated Fat
3 1/2g
19%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
210mg
9%
Potassium
80mg
2%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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