Slow-Cooker Beer-Orange Chicken
Stephanie Wise
Updated Sep 20, 2016
Enjoy all the flavors of the grilled summer classic, in no-fuss, slow cooker form!
Slow-Cooker Beer-Orange Chicken
- Prep Time 10 min
- Total 6 hr 10 min
- Servings 4
- Ingredients 7
Ingredients
- 1 bottle (12 oz) beer
- 1 can (12 oz) frozen orange juice concentrate (not thawed)
- 3 teaspoons finely chopped garlic
- 8 pieces (2 1/2 to 3 lbs) boneless skinless chicken thighs
- 2 teaspoons poultry seasoning
- Salt, to taste
- Chopped fresh parsley and orange slices, if desired
Instructions
-
Step1In 6-quart slow cooker, mix beer, frozen orange juice concentrate and garlic.
-
Step2Place chicken thighs in single layer on top. Sprinkle tops of chicken thighs with poultry seasoning and salt.
-
Step3Cover and cook on Low heat setting 6 to 8 hours or until or until juice of chicken is clear when thickest part is cut (at least 165° F). Serve topped with chopped fresh parsley and orange slices.
Nutrition
510
Calories
13g
Total Fat
61g
Protein
34g
Total Carbohydrate
32g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 510
- Calories from Fat
- 120
- Total Fat
- 13g
- 20%
- Saturated Fat
- 4g
- 19%
- Trans Fat
- 0g
- Cholesterol
- 270mg
- 91%
- Sodium
- 230mg
- 9%
- Potassium
- 1080mg
- 31%
- Total Carbohydrate
- 34g
- 11%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 32g
- Protein
- 61g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 100%
- 100%
- Calcium
- 8%
- 8%
- Iron
- 20%
- 20%
Exchanges:
0 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 5 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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