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Slow-Cooker Beer-Orange Chicken

Stephanie Wise
Updated Sep 20, 2016
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Enjoy all the flavors of the grilled summer classic, in no-fuss, slow cooker form!

Slow-Cooker Beer-Orange Chicken

  • Prep Time 10 min
  • Total 6 hr 10 min
  • Servings 4
  • Ingredients 7
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Ingredients

  • 1 bottle (12 oz) beer
  • 1 can (12 oz) frozen orange juice concentrate (not thawed)
  • 3 teaspoons finely chopped garlic
  • 8 pieces (2 1/2 to 3 lbs) boneless skinless chicken thighs
  • 2 teaspoons poultry seasoning
  • Salt, to taste
  • Chopped fresh parsley and orange slices, if desired

Instructions

  • Step 
    1
    In 6-quart slow cooker, mix beer, frozen orange juice concentrate and garlic.
  • Step 
    2
    Place chicken thighs in single layer on top. Sprinkle tops of chicken thighs with poultry seasoning and salt.
  • Step 
    3
    Cover and cook on Low heat setting 6 to 8 hours or until or until juice of chicken is clear when thickest part is cut (at least 165° F). Serve topped with chopped fresh parsley and orange slices.

Nutrition

510 Calories
13g Total Fat
61g Protein
34g Total Carbohydrate
32g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
510
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
4g
19%
Trans Fat
0g
Cholesterol
270mg
91%
Sodium
230mg
9%
Potassium
1080mg
31%
Total Carbohydrate
34g
11%
Dietary Fiber
0g
0%
Sugars
32g
Protein
61g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
100%
100%
Calcium
8%
8%
Iron
20%
20%
Exchanges:
0 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 5 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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