Who can resist creamy stroganoff coupled with family-pleasing potatoes for a hearty dinner?
Potatoes Stroganoff
- Prep Time 10 min
- Total 50 min
- Servings 4
- Ingredients 9
Ingredients
- 1 lb lean (at least 80%) ground beef
- 8 oz sliced fresh mushrooms
- 1 box (4.8 oz) Betty Crocker™ sour cream 'n chives potatoes
- 2 1/4 cups hot water
- 2/3 cup milk
- 1 tablespoon butter or margarine
- 1 tablespoon Dijon mustard
- 1/2 cup sour cream
- Chopped fresh parsley, if desired
Instructions
-
Step1In 12-inch skillet, cook beef and mushrooms over medium heat, stirring occasionally, until beef is brown and mushrooms are tender; drain. Stir in Potatoes, Sauce Mix, hot water, milk, butter and mustard.
-
Step2Heat to boiling, stirring occasionally; reduce heat. Cover and simmer 20 to 25 minutes, stirring occasionally, until potatoes are tender.
-
Step3Stir in sour cream; heat just until hot. Let stand 5 minutes before serving (sauce will thicken as it stands). Sprinkle with chopped parsley.
Nutrition
440
Calories
23g
Total Fat
26g
Protein
31g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 440
- Calories from Fat
- 210
- Total Fat
- 23g
- 35%
- Saturated Fat
- 10g
- 52%
- Trans Fat
- 1g
- Cholesterol
- 95mg
- 32%
- Sodium
- 1140mg
- 48%
- Potassium
- 500mg
- 14%
- Total Carbohydrate
- 31g
- 10%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 4g
- Protein
- 26g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 2%
- 2%
- Calcium
- 10%
- 10%
- Iron
- 15%
- 15%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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