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Slow-Cooker Beef Chili

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By Betty Crocker Kitchens
Updated Jan 15, 2020
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Beef stew meat becomes moist through slow cooking and with ingredients like diced tomatoes with green chiles. A flavorful cross between chili and stew, this zingy slow-cooker meal is one for the books. Ground cumin, chopped garlic, chili powder and a can of diced tomatoes with green chiles lend an incomparable flavor to hearty stew meat. The best part is that the slow cooker does most of the work for you, so you can throw the ingredients together in the morning and sit down to a warm, homemade dinner in the evening.

Slow-Cooker Beef Chili

  • Prep Time 25 min
  • Total 8 hr 25 min
  • Servings 5
  • Ingredients 11
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Ingredients

  • 1 tablespoon olive or vegetable oil
  • 1 large onion, coarsely chopped (1 cup)
  • 2 teaspoons finely chopped garlic
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 lb beef stew meat
  • 2 cans (15 oz each) Progresso™ black beans, drained, rinsed
  • 2 cans (14.5 oz each) diced tomatoes with green chiles, undrained
  • 1/2 cup water

Instructions

  • Step 
    1
    In 12-inch skillet, heat oil over medium-high heat. Add onions and garlic; cook 4 to 5 minutes, stirring frequently, until onions are softened.
  • Step 
    2
    Stir in chili powder, cumin, salt, pepper and beef. Cook 6 to 8 minutes, stirring occasionally, until beef is lightly browned.
  • Step 
    3
    In 3- to 4-quart slow cooker, place beef mixture. Stir in beans, tomatoes and water.
  • Step 
    4
    Cover; cook on Low heat setting 8 to 10 hours. Stir well before serving.

Nutrition

630 Calories
26g Total Fat
49g Protein
51g Total Carbohydrate
10g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
630
Calories from Fat
230
Total Fat
26g
40%
Saturated Fat
9g
44%
Trans Fat
1g
Cholesterol
105mg
35%
Sodium
810mg
34%
Potassium
1450mg
42%
Total Carbohydrate
51g
17%
Dietary Fiber
13g
51%
Sugars
10g
Protein
49g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
15%
15%
Calcium
20%
20%
Iron
60%
60%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 6 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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