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Slow-Cooker BBQ Beef with Creamy Slaw on Cheese-Garlic Biscuits

Betty Crocker Kitchens
Updated Mar 17, 2015
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Looking for a hearty dinner using Bisquick® biscuits and yogurt? Then enjoy these sandwiches filled with slow cooked beef and creamy coleslaw.

Slow-Cooker BBQ Beef with Creamy Slaw on Cheese-Garlic Biscuits

  • Prep Time 25 min
  • Total 8 hr 40 min
  • Servings 16
  • Ingredients 11
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Ingredients

  • 1 boneless beef rump roast (4 lb)
  • 2 cups barbecue sauce
  • 1 bottle (12 oz) dark beer

Creamy Coleslaw

  • 1 container (6 oz) Greek Fat Free plain yogurt
  • 1/4 cup mayonnaise
  • 1 tablespoon sugar
  • 3 tablespoons apple cider vinegar
  • 1/4 teaspoon salt
  • 4 cups thinly sliced cabbage
  • 2 tablespoons chopped green onions (2 medium)

Cheese-Garlic Biscuits

Instructions

  • Step 
    1
    Spray 4- to 5-quart slow cooker with cooking spray. Place beef into slow cooker. In small bowl, mix barbecue sauce and beer; pour over beef. Cover; cook on Low heat setting 8 to 10 hours or until beef is tender.
  • Step 
    2
    Meanwhile, in large bowl, mix yogurt, mayonnaise, sugar, vinegar and salt until smooth. Stir in cabbage and green onions. Cover; refrigerate until ready to serve.
  • Step 
    3
    About 30 minutes before serving, remove beef from slow cooker; place on cutting board. Shred beef with 2 forks; return to slow cooker to keep warm.
  • Step 
    4
    Heat oven to 450°F. Make and bake biscuits as directed on pouches, making 8 biscuits per package.
  • Step 
    5
    To serve, split biscuits in half. Spoon about 1/2 cup beef mixture over each biscuit; top with about 3 tablespoons coleslaw.

Nutrition

340 Calories
11g Total Fat
27g Protein
32g Total Carbohydrate
14g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
100
Total Fat
11g
18%
Saturated Fat
3 1/2g
17%
Trans Fat
2g
Cholesterol
65mg
21%
Sodium
690mg
29%
Potassium
470mg
13%
Total Carbohydrate
32g
11%
Dietary Fiber
0g
0%
Sugars
14g
Protein
27g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
6%
6%
Calcium
8%
8%
Iron
20%
20%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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