Take a tip from the hofbrau: beer is a great way to flavor meat, as in these ultra-easy appetizers using frozen meatballs.
Slow-Cooker Bavarian Cocktail Meatballs
- Prep Time 5 min
- Total 6 hr 5 min
- Servings 16
- Ingredients 5
Ingredients
- 2 (1-lb.) pkg. (about 64) frozen cooked meatballs, thawed
- 1 medium onion, sliced
- 1/4 cup firmly packed brown sugar
- 3 tablespoons beefy onion soup mix (from 2.2-oz. pkg.)
- 1 (12-oz.) can beer
Instructions
-
Step1In 3 or 3 1/2-quart slow cooker, combine meatballs and onion. Sprinkle brown sugar and soup mix over beef and onion. Pour beer over top.
-
Step2Cover; cook on Low setting for 5 to 6 hours.
-
Step3Just before serving, gently stir mixture to coat meatballs with sauce. Serve with toothpicks. Meatballs can be held on Low setting for up to 1 hour.
Nutrition
185
Calories
10g
Total Fat
12g
Protein
12g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1/16 of Recipe
- Calories
- 185
- Calories from Fat
- 90
- Total Fat
- 10g
- 15%
- Saturated Fat
- 4g
- 20%
- Cholesterol
- 60mg
- 20%
- Sodium
- 450mg
- 19%
- Total Carbohydrate
- 12g
- 4%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 5g
- Protein
- 12g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 8%
- 8%
Exchanges:
1 Other Carbohydrate; 1/2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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