Slow-Cooker Banana Bread

Name: Slow-Cooker Banana Bread
Prep time: 15 min
Total time: 3 h 30 min
Yield: 12
Ingredients: 1 1/2 cups mashed very ripe bananas (about 4 bananas); 3/4 cup sugar; 1/3 cup butter, melted; 1 teaspoon vanilla; 3 eggs; 2 2/3 cups Original Bisquick™ mix

(29)

1 Questions

Write a Review
Ask a Question

Jump to Recipe
Save

By Betty Crocker Kitchens

Updated Sep 20, 2016

Slow-Cooker Banana Bread

(29)

1 Questions

Write a Review
Ask a Question

Prep Time 15 min
Total 3 hr 30 min
Servings 12
Ingredients 6

Save
Share
Print
Keep Screen On

Ingredients

1 1/2 cups mashed very ripe bananas (about 4 bananas)
3/4 cup sugar
1/3 cup butter, melted
1 teaspoon vanilla
3 eggs
2 2/3 cups Original Bisquick™ mix

Make With

Bisquick

Instructions

Step
1

Spray 4- to 4 1/2-quart round slow cooker with cooking spray. Line bottom with cooking parchment paper, and spray again.
Step
2

In large bowl, stir bananas, sugar, melted butter, vanilla and eggs until well blended. Stir in Bisquick™ mix until well blended.
Step
3

Pour into slow cooker. Place folded, clean dish towel under cover of cooker. This will prevent condensation from dripping down onto bread. Cook on High heat setting 1 hour. Carefully remove slow cooker’s ceramic insert, leaving cover on, and rotate insert 180 degrees. Continue to cook on High heat setting 1 hour to 1 1/2 hours or until toothpick inserted in center comes out with moist crumbs. Transfer ceramic insert from cooker to cooling rack; uncover and let stand 15 minutes. Remove bread from ceramic insert to cooling rack. Peel off parchment paper. Cool completely, about 1 hour.

Nutrition

240 Calories

9g Total Fat

4g Protein

38g Total Carbohydrate

17g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 240

Calories from Fat: 80

Total Fat: 9g; 13%

Saturated Fat: 4g; 20%

Trans Fat: 0g

Cholesterol: 60mg; 20%

Sodium: 310mg; 13%

Potassium: 140mg; 4%

Total Carbohydrate: 38g; 13%

Dietary Fiber: 1g; 4%

Sugars: 17g

Protein: 4g

% Daily Value*:

Vitamin A: 4%; 4%

Vitamin C: 2%; 2%

Calcium: 4%; 4%

Iron: 6%; 6%

Exchanges:

1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Slow-Cooker Banana Bread

Slow-Cooker Banana Bread

Ingredients

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Serving

% Daily Value*:

Exchanges:

Carbohydrate Choice

Tips from the Betty Crocker Kitchens

Try These Next