Turn the fantastic flavors of a favorite sandwich into a delicious dip. Slow cooker preparation is perfect for parties.
Slow-Cooker Bacon Cheeseburger Dip
- Prep Time 20 min
- Total 2 hr 20 min
- Servings 28
- Ingredients 8
Ingredients
- 8 slices bacon
- 1/2 lb lean (at least 85%) ground beef
- 1 package (8 oz) cream cheese, cubed
- 1 package (8 oz) shredded American-Cheddar cheese blend (2 cups)
- 1 can (10 oz) diced tomatoes with green chiles, undrained
- 2 tablespoons chopped fresh parsley
- 2 medium red bell peppers, cut into bite-size strips
- 1 package (5.25 oz) mini bagel chips
Instructions
-
Step1In 12-inch skillet, cook bacon over medium-high heat, turning occasionally, until crisp; drain on paper towels. Crumble bacon; reserve 2 tablespoons bacon for garnish.
-
Step2In same skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Reduce heat to low. Stir in cream cheese, shredded cheese, tomatoes and crumbled bacon until well mixed and cheese starts to melt.
-
Step3Pour mixture into 1- to 1 1/2-quart slow cooker. Cover; cook on Low heat setting 2 to 3 hours or until hot and bubbly.
-
Step4Stir parsley into dip. Sprinkle with reserved bacon for garnish. Keep on Low heat setting to serve. Serve with bell pepper strips and bagel chips.
Nutrition
120
Calories
8g
Total Fat
6g
Protein
5g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Serving (2 Tablespoons Dip, 2 Bell Pepper Strips and 1 Bagel Chip)
- Calories
- 120
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 4g
- 21%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 8%
- Sodium
- 190mg
- 8%
- Potassium
- 100mg
- 3%
- Total Carbohydrate
- 5g
- 2%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 1g
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 15%
- 15%
- Calcium
- 6%
- 6%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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