Bone-in pork chops are cooked in a skillet with a flavorful bacon, shallot and cider pan sauce that everyone will love. Serve with Betty Crocker™ mashed potatoes for a complete — and completely delicious — meal.
Skillet Pork Chops in Bacon-Cider Sauce
- Prep Time 35 min
- Total 35 min
- Servings 4
- Ingredients 9
Ingredients
- 4 slices bacon, cut into 1/2-inch slices (4 oz)
- 3 tablespoons butter
- 4 bone-in pork loin chops, 1/2 inch thick (about 2 lb), trimmed of fat
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup sliced shallots
- 1 cup apple cider
- 1/2 cup Progresso™ chicken broth (from 32-oz carton)
- Betty Crocker™ mashed potatoes, if desired, prepared as directed on package
Make With
Progresso Broth
Instructions
-
Step1Heat 12-inch nonstick skillet over medium-high heat. Add bacon; cook 4 to 5 minutes, stirring frequently, until crisp. Transfer to plate lined with paper towels. Drain drippings from skillet, and discard.
-
Step2Add 1 tablespoon of the butter to skillet; sprinkle both sides of pork chops with salt and pepper. Add pork chops to skillet; cook uncovered over medium-high heat 4 to 6 minutes, turning once, until browned (at least 145°F). Remove from skillet; cover and keep warm.
-
Step3Reduce heat to medium; add remaining 2 tablespoons butter and the shallots to skillet. Cook 2 to 3 minutes, stirring constantly, until lightly browned. Add apple cider, chicken broth and bacon to skillet; simmer uncovered 5 to 7 minutes or until liquid is reduced. Add pork back to skillet; heat 1 to 2 minutes or until heated through. Serve with mashed potatoes.
Nutrition
380
Calories
19g
Total Fat
40g
Protein
12g
Total Carbohydrate
9g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 380
- Calories from Fat
- 170
- Total Fat
- 19g
- 29%
- Saturated Fat
- 9g
- 44%
- Trans Fat
- 0g
- Cholesterol
- 130mg
- 43%
- Sodium
- 690mg
- 29%
- Potassium
- 720mg
- 21%
- Total Carbohydrate
- 12g
- 4%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 9g
- Protein
- 40g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 8%
- 8%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 5 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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