Skillet Chipotle Chicken Enchilada Bake
By
Gaby Dalkin
Updated Oct 18, 2023
The super easy Skillet Chipotle Chicken Enchilada Bake is the perfect way to get dinner on the table on a busy weeknight!
Skillet Chipotle Chicken Enchilada Bake
- Prep Time 10 min
- Total 45 min
- Servings 6
- Ingredients 9
Ingredients
- 3 chicken breasts, cut in half
- 1/2 can (28 oz) Old El Paso™ Mild Green Chile Enchilada Sauce
- 1 small jar green chiles
- 2 chipotles in adobo, chopped
- 2 to 3 cups shredded Monterey Jack cheese
- 6 6-inch corn tortillas
- 1 cup black beans
- 1 cup fresh corn, removed from the cob
- scallions and cilantro to garnish
Instructions
-
Step1Combine the chicken, enchilada sauce, green chiles and chipotle peppers in a heavy bottom pot over medium heat, stir everything to combine, and cook for 20 minutes until the chicken is cooked through. Remove the chicken, and using 2 forks, shred the chicken. Reserve all of the sauce.
-
Step2Preheat the oven to 375° F.
-
Step3In a medium sized skillet, layer the ingredient, starting with a layer of sauce followed by 3 tortillas, 1/2 of the chicken, 1/2 of the black beans, 1/2 of the corn, 1/2 of the cheese. Repeat for the second layer with the remaining sauce, tortillas, chicken, black beans, corn and cheese.
-
Step4Bake for 20 to 30 minutes uncovered, until bubbly and cheese has melted and started to brown on top. Top with scallions and cilantro to serve. Cut into wedges as needed.
Nutrition
380
Calories
15g
Total Fat
32g
Protein
29g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 380
- Calories from Fat
- 140
- Total Fat
- 15g
- 24%
- Saturated Fat
- 8g
- 41%
- Trans Fat
- 0g
- Cholesterol
- 85mg
- 28%
- Sodium
- 820mg
- 34%
- Potassium
- 380mg
- 11%
- Total Carbohydrate
- 29g
- 10%
- Dietary Fiber
- 5g
- 20%
- Sugars
- 3g
- Protein
- 32g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 6%
- 6%
- Calcium
- 35%
- 35%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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