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Skillet Chipotle Chicken Enchilada Bake

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By Gaby Dalkin
Updated Oct 18, 2023
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The super easy Skillet Chipotle Chicken Enchilada Bake is the perfect way to get dinner on the table on a busy weeknight!

Skillet Chipotle Chicken Enchilada Bake

  • Prep Time 10 min
  • Total 45 min
  • Servings 6
  • Ingredients 9
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Ingredients

  • 3 chicken breasts, cut in half
  • 1/2 can (28 oz) Old El Paso™ Mild Green Chile Enchilada Sauce
  • 1 small jar green chiles
  • 2 chipotles in adobo, chopped
  • 2 to 3 cups shredded Monterey Jack cheese
  • 6 6-inch corn tortillas
  • 1 cup black beans
  • 1 cup fresh corn, removed from the cob
  • scallions and cilantro to garnish

Instructions

  • Step 
    1
    Combine the chicken, enchilada sauce, green chiles and chipotle peppers in a heavy bottom pot over medium heat, stir everything to combine, and cook for 20 minutes until the chicken is cooked through. Remove the chicken, and using 2 forks, shred the chicken. Reserve all of the sauce.
  • Step 
    2
    Preheat the oven to 375° F.
  • Step 
    3
    In a medium sized skillet, layer the ingredient, starting with a layer of sauce followed by 3 tortillas, 1/2 of the chicken, 1/2 of the black beans, 1/2 of the corn, 1/2 of the cheese. Repeat for the second layer with the remaining sauce, tortillas, chicken, black beans, corn and cheese.
  • Step 
    4
    Bake for 20 to 30 minutes uncovered, until bubbly and cheese has melted and started to brown on top. Top with scallions and cilantro to serve. Cut into wedges as needed.

Nutrition

380 Calories
15g Total Fat
32g Protein
29g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
140
Total Fat
15g
24%
Saturated Fat
8g
41%
Trans Fat
0g
Cholesterol
85mg
28%
Sodium
820mg
34%
Potassium
380mg
11%
Total Carbohydrate
29g
10%
Dietary Fiber
5g
20%
Sugars
3g
Protein
32g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
35%
35%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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