Skillet BBQ Chicken with Slaw

Slaw

• 1/4 cup cider vinegar
• 1 tablespoon olive oil
• 2 tablespoons honey
• 1/2 teaspoon freshly ground pepper
• 1/4 teaspoon kosher (coarse) salt
• 4 cups coleslaw mix (from 16-oz bag)
• 1 cup thinly sliced red bell pepper
• 1/3 cup thinly sliced red onion

Chicken

• 4 boneless skinless chicken breasts (1 1/2 lb)
• 3 cloves garlic, finely chopped
• 1 tablespoon salt-free southwest chipotle seasoning blend
• 1/4 teaspoon kosher (coarse) salt
• 1 tablespoon olive oil
• 1/2 cup honey-roasted garlic barbecue sauce
• 1/4 cup water