Enjoy these grilled chicken tostadas made using black beans, guacamole, Old El Paso® shells and taco sauce – a delicious Mexican dinner.
Sizzling Grilled Chicken Tostadas
- Prep Time 50 min
- Total 1 hr 55 min
- Servings 8
- Ingredients 12
Ingredients
- 3 tablespoons olive oil
- 2 tablespoons lime juice
- 4 teaspoons Montreal chicken grill seasoning
- 4 teaspoons Sriracha sauce
- 4 boneless skinless chicken breasts (about 1 1/4 lb)
- Grilling spray
- 1 can (15 oz) refried black beans
- 8 tostada shells from 1 box (4.5 oz) Old El Paso™ Tostada Shells (12 Count)
- 1 box (14 oz) refrigerated guacamole
- 2 cups shredded Mexican cheese blend (8 oz)
- 1/2 cup from 1 bottle (9 oz) Old El Paso™ Medium Taco Sauce
- 4 cups shredded iceberg lettuce
Instructions
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Step1In 1-gallon resealable food-storage plastic bag, mix oil, lime juice, grill seasoning and 3 teaspoons of the Sriracha sauce. Add chicken; seal bag and turn to coat. Refrigerate 1 hour to marinate.
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Step2Spray grill rack with grilling spray. Heat gas or charcoal grill. Remove chicken from marinade; discard marinade. Place chicken on grill over medium heat. Cover grill; cook 12 to 14 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (at least 165°F). Cool slightly; chop chicken.
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Step3To assemble tostadas, spread refried beans over tostada shells. Spread guacamole over beans. Top evenly with chicken and cheese. Stir remaining 1 teaspoon Sriracha sauce into taco sauce; drizzle over tostadas. Place tostadas on grill. Cover grill; cook 2 to 3 minutes or until cheese is melted. Top with lettuce. Serve immediately.
Nutrition
449
Calories
28g
Total Fat
26g
Protein
26g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 449
- Total Fat
- 28g
- 0%
- Saturated Fat
- 9g
- 0%
- Sodium
- 904mg
- 0%
- Total Carbohydrate
- 26g
- 0%
- Dietary Fiber
- 7g
- 0%
- Protein
- 26g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 1/2 Starch; 2 Very Lean Meat; 1 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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