Love grilled beef and southwestern food? Then you’ll savor this mouthwatering 25-minute entrée. The cilantro-jalapeño relish takes steaks over the top.
Sirloin Steaks with Cilantro Chimichurri
- Prep Time 25 min
- Total 25 min
- Servings 4
- Ingredients 10
Ingredients
- 1 cup loosely packed fresh cilantro
- 1 small onion, cut into quarters
- 2 cloves garlic, cut in half
- 1 jalapeño chile, cut in half, seeded
- 2 teaspoons lime juice
- 2 teaspoons oil
- 1 1/4 teaspoons salt
- 2 teaspoons ground cumin
- 1/2 teaspoon pepper
- 4 beef sirloin steaks, 1 inch thick (about 1 1/2 lb)
Instructions
-
Step1Heat gas or charcoal grill. In food processor, place cilantro, onion, garlic, chile, lime juice, oil and 1/4 teaspoon of the salt. Cover; process until finely chopped. Blend in 2 to 3 teaspoons water to make sauce thinner, if desired. Transfer to small bowl; set aside until serving time.
-
Step2In small bowl, combine cumin, pepper and remaining 1 teaspoon salt; rub evenly over steaks. Place steaks on grill over medium heat. Cover grill; cook 7 to 10 minutes for medium-rare (145°F), turning once halfway through cooking.
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Step3Serve 2 tablespoons chimichurri over each steak.
Nutrition
290
Calories
9g
Total Fat
48g
Protein
3g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 290
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 2 1/2g
- 13%
- Trans Fat
- 0g
- Cholesterol
- 120mg
- 40%
- Sodium
- 800mg
- 33%
- Potassium
- 530mg
- 15%
- Total Carbohydrate
- 3g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 48g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 4%
- 4%
- Calcium
- 2%
- 2%
- Iron
- 30%
- 30%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 4 1/2 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
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