Enjoy this stress free shrimp and rice salad that's ready in 40 minutes – a delicious meal!
Shrimp Rice Salad
- Prep Time 10 min
- Total 40 min
- Servings 4
- Ingredients 8
Ingredients
- 3 cups cold cooked rice
- 1/3 cup pitted ripe olives, cut in half
- 1/3 cup zesty Italian dressing
- 1/4 teaspoon pepper
- 4 medium green onions, sliced (1/4 cup)
- 2 medium tomatoes, chopped (1 1/2 cups)
- 3/4 pound cooked peeled deveined medium shrimp, thawed if frozen
- Lettuce leaves
Instructions
-
Step1Toss all ingredients except lettuce.
-
Step2Cover and refrigerate 30 minutes to blend flavors. Serve on lettuce.
Nutrition
345
Calories
11g
Total Fat
22g
Protein
41g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 345
- Calories from Fat
- 100
- Total Fat
- 11g
- Saturated Fat
- 2g
- Cholesterol
- 170mg
- Sodium
- 450mg
- Total Carbohydrate
- 41g
- Dietary Fiber
- 2g
- Protein
- 22g
% Daily Value*:
- Iron
- 28%
- 28%
Exchanges:
2 Starch; 2 Vegetable; 2 Very Lean Meat;Tips from the Betty Crocker Kitchens
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