For a quick and casual meal, toss this tasty, crunchy chicken salad in just 10 minutes.
Shoestring Potato Chicken Salad
- Prep Time 10 min
- Total 10 min
- Servings 4
- Ingredients 5
Ingredients
- 1 bag (12 oz) salad blend with lettuce, carrots and red cabbage
- 2 packages (6 oz each) refrigerated cooked chicken breast strips, coarsely chopped
- 1 red bell pepper, cut into 1/2-inch pieces
- 1 can (1 3/4 oz) shoestring potatoes
- 3/4 cup ranch dressing
Instructions
-
Step1In large bowl, mix all ingredients except dressing.
-
Step2Divide salad evenly among 4 plates; drizzle each with 3 tablespoons dressing. Serve immediately.
Nutrition
370
Calories
26g
Total Fat
23g
Protein
11g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 370
- Calories from Fat
- 240
- Total Fat
- 26g
- 41%
- Saturated Fat
- 4 1/2g
- 23%
- Trans Fat
- 0g
- Cholesterol
- 70mg
- 23%
- Sodium
- 910mg
- 38%
- Potassium
- 360mg
- 10%
- Total Carbohydrate
- 11g
- 4%
- Dietary Fiber
- 3g
- 11%
- Sugars
- 5g
- Protein
- 23g
% Daily Value*:
- Vitamin A
- 130%
- 130%
- Vitamin C
- 90%
- 90%
- Calcium
- 4%
- 4%
- Iron
- 6%
- 6%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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