Deviled eggs taste like a bit of heaven with the addition of shrimp and crabmeat.
Seafood Deviled Eggs
- Prep Time 60 min
- Total 2 hr 0 min
- Servings 24
- Ingredients 9
Ingredients
- 12 eggs
- 1/2 cup mayonnaise or salad dressing
- 1 teaspoon seafood seasoning (from 6-oz container)
- 1/2 teaspoon paprika
- 1/2 teaspoon ground mustard
- 1/2 cup cooked salad shrimp, chopped (4 oz)
- 1 can (6 oz) lump crabmeat, drained
- 3 slices bacon, crisply cooked, crumbled
- 2 tablespoons chopped fresh parsley
Instructions
-
Step1Place eggs in 4-quart Dutch oven. Add cold water until it reaches 1 inch above eggs. Heat to boiling; remove from heat. Cover and let stand 18 minutes. Immediately cool eggs about 10 minutes in cold water to prevent further cooking.
-
Step2Tap egg to crack shell; roll egg between hands to loosen shell, then peel. Cut eggs lengthwise in half. Slip out yolks into medium bowl; reserve egg white halves. Mash yolks with fork. Stir in mayonnaise, seasoning, paprika and ground mustard until well blended. Stir in shrimp and crab.
-
Step3Spoon heaping teaspoonfuls of yolk mixture into egg white halves. Refrigerate at least 30 minutes before serving. Just before serving, sprinkle with bacon and parsley.
Nutrition
90
Calories
7g
Total Fat
6g
Protein
0g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Appetizer
- Calories
- 90
- Calories from Fat
- 60
- Total Fat
- 7g
- 10%
- Saturated Fat
- 1 1/2g
- 8%
- Trans Fat
- 0g
- Cholesterol
- 125mg
- 41%
- Sodium
- 140mg
- 6%
- Potassium
- 75mg
- 2%
- Total Carbohydrate
- 0g
- 0%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 4%
- 4%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 0 Fat;Carbohydrate Choice
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