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Sausage and Egg Breakfast Pizza

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By Betty Crocker Kitchens
Updated Jan 14, 2011
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Ready-to-serve pizza crusts make it easy to put together this morning meal.

Sausage and Egg Breakfast Pizza

  • Prep Time 6 min
  • Total 26 min
  • Servings 4
  • Ingredients 4
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Ingredients

  • 1 package (8 ounces) frozen brown-and-serve pork sausage links, cut into 1/2-inch pieces
  • 6 eggs, beaten
  • 4 ready-to-serve pizza crusts, 6 inches in diameter
  • 1 1/2 cups shredded Cheddar cheese (6 ounces)

Instructions

  • Step 
    1
    Heat oven to 400°F. Spray 10-inch nonstick skillet with cooking spray; heat over medium heat. Cook sausage in skillet about 3 minutes, stirring occasionally, until brown; drain. Remove sausage from skillet; set aside.
  • Step 
    2
    Pour eggs into skillet. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Do not stir. Cook 4 to 5 minutes or until eggs are thickened throughout but still moist.
  • Step 
    3
    Place pizza crusts on ungreased cookie sheets. Sprinkle with half of the cheese. Top each with eggs and sausage. Sprinkle with remaining cheese. Bake 10 to 12 minutes or until cheese is melted.

Nutrition

680 Calories
46 g Total Fat
32 g Protein
34 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
680
Calories from Fat
415
Total Fat
46 g
Saturated Fat
20 g
Cholesterol
415 mg
Sodium
1100 mg
Potassium
300 mg
Total Carbohydrate
34 g
Dietary Fiber
1 g
Protein
32 g
% Daily Value*:
Vitamin A
16%
16%
Vitamin C
0%
0%
Calcium
26%
26%
Iron
20%
20%
Exchanges:
2 Starch; 4 High-Fat Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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